Popcorn Recipes Use Fresh Gifts From the Garden for Success

Tuesday 18th, May 2021 / 10:01 Written by
Popcorn Recipes Use Fresh Gifts From the Garden for Success
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Popcorn Salads and Snacks Use Fresh Ingredients from the Garden to Liven Up Your Recipes

Using popcorn is an easy way to get kids to eat healthier! Did you know May is “Gifts for the Garden Month”? Get kids to dig in when you use fresh perennial herbs like rosemary and thyme they planted themselves. These herbs should be already growing in the garden and are ready to be put to use. Snip herbs now to make these recipes:

Spicy Rosemary and Thyme Snack Mix

Rosemary and thyme mix with red pepper oil and cayenne pepper for a savory and spicy popcorn sensation!

Yield: 1 quart

Ingredients
1 quart popped popcorn
1 teaspoon roasted red pepper oil
1 teaspoon fresh or dried thyme leaves
1/4 teaspoon minced rosemary
1/4 teaspoon kosher or table salt
1/8 teaspoon cayenne pepper
Directions
Preheat oven to 325 degrees Fahrenheit.
Spread popcorn on a baking sheet and sprinkle with roasted red pepper oil.
Sprinkle with thyme, rosemary salt and pepper.
Bake 7 minutes and serve warm.

Dilly Lemon Munch
popcorn

Summertime and the living just got easier. Dill and lemon bring a brightness to this delicious snack.

Yield: 2 quarts

Ingredients
2 quarts popcorn popped
2 tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt
Directions
Toss popcorn with lemon peel and dill weed.
Flavor enhances as popcorn stands

Kale Lime Popcorn
popcorn

Good for you, delicious, and easy to make. What’s not to love?

Yield: 10 cups

Ingredients
10 cups popped popcorn
1 tablespoon margarine or butter, melted
Zest of 1 lime
2 tablespoons lime juice
1/4 cup crushed kale chips
Directions
Place popcorn in a large bowl.

Wisk lime zest, lime juice and margarine together. Toss to coat popcorn.

Sprinkle kale over popcorn, missing to distribute evenly.

Popcorn Salad
popcorn

Note:
This salad doesn’t hold up long, so mix at the last minute and serve immediately.

Popcorn provides added fiber and flavor to this delicious salad.

Yield: 8 cups

Ingredients
8 cups popped popcorn
6 slices bacon
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup chopped celery
1/2 cup shredded carrot
1 red bell pepper, diced
4 green onions, thinly sliced, including greens
1/2 cup shredded cheddar cheese
lettuce leaves

Directions
Place popcorn in extra large bowl.
Sauté bacon until crispy, then drain on paper towels. Chop or crumble bacon and reserve.
Mix together mayonnaise, garlic powder, onion powder, salt and pepper in small bowl. Set aside.
Combine celery, carrot, bell pepper and green onions in medium bowl.
Add mayonnaise mixture to vegetables. Mix thoroughly.
Immediately before serving, add mayonnaise mixture, bacon and cheese to popcorn in bowl. Toss very gently to just combine. Do not over mix.
Serve on lettuce leaves. If desired, garnish with extra shredded cheese and chopped bacon.

About The Popcorn Board

Everybody loves popcorn—the granddaddy of all snack foods. Discovered in the Americas thousands of years ago, popcorn has captivated people for centuries with its magical charm. Yet through the ages, popcorn has remained relatively unchanged. Popcorn is a seed, which just happens to do some nifty things when heated.

The Popcorn Board is made up of popcorn companies who are responsible for getting that little seed to you in whatever form you choose—kernels, ready-to-eat, or microwave. We’re not necessarily farmers, but most of us come from farming or agricultural backgrounds. Some of our parents and grandparents grew popcorn, packaged it, and sold it door-to-door or store-to-store. They loved popcorn, as do we. That’s why we’re in this business.

Amazon Associate Disclaimer

“Flicks and Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”

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