The Dooryard has Awesome Mind-Blowing Steaks Done Right

Monday 03rd, May 2021 / 19:14 Written by
The Dooryard has Awesome Mind-Blowing Steaks Done Right

The Dooryard, a Northwest Side Taproom, Introduces Steak Night Thursdays

The Dooryard, located at 4403 De Zavala, Suite #108, San Antonio, TX 78249 has introduced a new weekly special, Steak Night Thursdays, which features a ribeye steak accompanied by a hearty helping of roasted potatoes & side salad for $20 per person.

Guests can indulge in a succulent ribeye steak, cooked to order and grilled to perfection on the venue’s patio. This special is accompanied by a hearty helping of roasted potatoes & side salad for $20 per person.


As always, patrons are encouraged to pour themselves a glass from the 30 rotating selections of beers on their tapwall to go along with their steak dinner. The self-serve establishment allows guests 21+ to obtain a card upon entry, which unlocks the tap system. This gives patrons the opportunity to try a variety of craft beer flavors without having to commit to a full pint.

The Dooryard

The taproom’s tapwall offers a constantly rotating menu of 30 craft beers from local, regional, and international areas, along with a small offering of wine, seltzers, & ciders. This unique San Antonio self service model allows guests to serve their own beer straight from the tap wall without having to engage a server. Their large dog friendly patio, and easy going family vibe has made this craft beer joint a popular hangout spot for locals.

Dining options include indoors, or out on the patio under the trees. Additionally, the establishment is both kid friendly and dog friendly. The Dooryard is open Tuesday through Saturday from 1pm to Midnight, and Sundays from 10am-10pm. Brunch is also available from 10am-2pm on Sundays.

The Dooryard

The Dooryard also has a great Sunday brunch. Brunch menu features nostalgic classics like Biscuits smothered in a homemade Sausage Gravy, an elevated take on French Toast and the southern staple, Shrimp & Grits. For those that want something on the lighter side, a Fritada & Kale Salad is also on the menu. Chef Phil Carden is excited to add the brunch menu to The Dooryard’s existing lineup of delicious dinner options. Guests will have the opportunity to pour themselves a glass of their favorite craft brew, or indulge in mimosas to accompany their meal.

The Dooryard

Twitter @thedooryardsa, Facebook @thedooryardsa and Instagram @thedooryardsa.

More Information                                                    

The Dooryard
4503 De Zavala Rd, Suite 108, San Antonio, TX 78249
(210) 201-4911

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