Perry’s Steakhouse Mother’s Day Brunch will Have Mom Singing Your Praises
Opening early at 11 a.m. on Sunday, May 9, guests can try Perry’s Fennel-Crusted Salmon on braised fennel and leeks with navel orange butter served under a dome of roasted fennel and seed smoke. The premier, award-winning steakhouse is also offering off-the menu brunch cocktails from 11 a.m. to 4 p.m. with options such as Mimosas, Brandy Milk Punch and Bloody Mary’s.
Additionally, Perry’s three-course Sunday Supper will be available for dinner from 4:00 p.m. to close. For $39, guests get their choice of soup or salad, Perry’s Famous Seven-Finger-High Pork Chop and their choice of the Dessert Trio.
Want to be mom’s favorite? Treat her to Perry’s Steakhouse this Mother’s Day!
To make a reservation, guests can call their closest location or visit perryssteakhouse.com.
Perry’s Steakhouse & Grille is launching a limited-time wine, Rita Rose Ole, on April 12! This handcrafted cocktail features George Strait’s award-winning Código 1530 Rosa Tequila, aged in the world’s finest Napa Cabernet Barrels, and Casa Madero Rose Wine from the oldest winery in the Americas with more than 420 years of history, with fresh-pressed lemon juice then rimmed with hibiscus sugar. Available only at Perry’s Texas locations, guests can purchase a Rita Rose Ole for $15.
Mother’s Day Brunch
MOTHER’S DAY: SUNDAY, MAY 9TH
(DINE-IN & TO-GO)
11 A.M. – 9 P.M.
Located in La Cantera, Perry’s is a great place to spend an evening in The River City. Our popular Bar 79® presents floor-to-ceiling windows with an optional open-air lounge experience and expansive views overlooking the local shops. Plus, the spacious, open design gives you the chance to catch glimpses of the chef as he crafts your favorite dishes – adding to the fresh, familiar atmosphere.
15900 La Cantera Parkway
San Antonio, TX 78256
About Perry’s Steakhouse & Grille
Perry’s excels at the unexpected. Our standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.
Here, steakhouse mainstays are enhanced to the finest detail. Perry’s prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you’ll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that’s well done every time.