Pharma from the Farm is a Supplement made from Pure Black Garlic
Pharma from the Farm makes it easy to rejuvenate your youth and your health with just a few capsules of pure black garlic powder a day, made from our primarily Texas-grown high quality black garlic.
Did you know black garlic is nature’s wonder drug! It’s made from raw garlic which is slowly heated over a long period of time. This process, called a Maillard reaction, in essence, carmelizes the garlic.
Feature Photo of and by Barbie Moreno
As a result, the health benefits of the garlic are magnified. Black garlic has four times the amount of antioxidant’s of regular garlic. And what do antioxidants do?
Antioxidants destroy free radicals which damage your cells. It can treat inflammation and stimulate collagen production, resulting in youthful, glowing skin. Antioxidants also stave off all sorts of diseases. If you want to live forever, or close to it, keep eating that black garlic, or even better, take your Pharma From the Farm each day!
Additionally, perhaps even more importantly, black garlic contains S-Allyl cysteine or SAC, a compound which is converted from Allicin in white garlic during the Maillard process. Research indicates that SAC assists with optimal cell regeneration, meaning it literally is regenerating and rejuvenating the cells in your body.
Black garlic boosts your immune system, heart health and blood circulation, healthy blood sugar balance and infinitely more.
Staying young and healthful requires a comprehensive lifestyle that addresses our diet, exercise and stress management. With Pharma From the Pharm, it makes it that much easier to maintain a happy and healthy life and live well!
About Texas Black Gold Garlic
Texas Black Gold Garlic is made from Texas grown garlic from our farms to your table.
The rich black cloves of Texas Black Gold Garlic are created from white garlic grown right here in Texas thanks to local farmers. The company donates 5 percent of all proceeds generated by the sale of Black Garlic to the Chef Cooperatives initiative, a group of chefs who host and create quarterly farm-to-table dinners to benefit local Texas farmers – one farm at a time.
While the origin of Black Garlic remains an enigma, in Asia, the naturally caramelized form of the bulb is a culinary delicacy that has also been used as an ingredient in Asian medicine for years. Black Garlic is growing steadily in popularity in the U.S. for its opulently layered flavor profile and for its potential health benefits.