La Panaderia Debuts Third Location at La Cantera Heights on Friday, April 2
New Location for La Panaderia Opens to the Public Friday, April 2 with New Items that Will Include the “Elvis” Croissant and Extended Bar Program!
La Panadería is thrilled to announce the official opening date for their highly-anticipated third location at the new La Cantera Heights retail development. Located at 17030 La Cantera Parkway (Building 300), La Panadería’s latest location will open Friday, April 2 from 7 a.m. to 3 p.m., bringing their artisanal baked goods to San Antonio’s Northwest side for the first time.
The 4,200 square foot indoor/outdoor restaurant will feature signature favorites like the Chicken Milanesa Torta and La Panadería’s beloved pan dulce, including Chef David Cáceres’ new Croissant Trilogy, featuring the Tequila Almond Croissant, Tres Leches Croissant and their new “Elvis” Croissant — made with peanut butter whipped cream, banana and bacon. These three products have been meticulously curated and created by Chef David, La Panadería’s head baker, to reflect the best of French, Mexican and American baking traditions.
“2020 was one of the most challenging years for everyone, especially for the restaurant industry, and we are still in uncharted territory in 2021,” said co-founder of La Panadería Jose Cáceres. “However, we believe in our beloved San Antonio, it’s resilient economy and the support of our local community. Our La Panadería family looks forward to welcoming new and returning guests to our La Cantera Heights location!”
La Panadería’s La Cantera Heights location will offer breakfast, lunch, brunch and dinner options, and will also include an extended bar program. Highlights of the extended beverage menu include “Besos” (house blend margaritas, frozen margarita and Frosé), boozy coffee specialties such as the Carajillo (Espresso + Liquor 43), the Frida Kahlo (Espresso + Kahlua), the Paolo Rossi (Espresso + Grand Marnier), select wines from Texas, California and France, and brunch cocktail and mimosa kits.
Starting Friday, April 2, La Panadería will operate from 7 a.m. to 3 p.m. throughout the weekend. They will transition to full operational hours (7 a.m. to 8 p.m.) daily starting Monday, April 5. La Panadería will continue to practice COVID-safe protocols, requiring all guests and staff to wear masks when not actively eating or drinking at their tables and implementing extensive cleaning procedures.
Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on.
All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering. For more information on La Panadería, visit lapanaderia.com.
About La Panadería:
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has three locations in San Antonio, Texas. Please visit www.lapanaderiaonline.com for additional information.