Easter Deals are Offered at Two of San Antonio’s Popular Restaurants
With Easter quickly approaching, here are some delicious Easter deals and limited time specials that are perfect for families celebrating – whether that involves a mouthwatering brunch or dinner in-restaurant or a to-go package to enjoy from the comfort of your home.
Easter Deals at Fogo de Chao and Kona Grill
Fogo de Chão, the internationally-renowned steakhouse, will celebrate Easter with a special brunch menu served from 11 a.m. – 2 p.m., then dinner from 2 p.m. – 9 p.m. at all locations (the Full Churrasco Experience is free for kids six and under, half price for those 7 – 12).
For those looking to celebrate with family at home, Fogo is offering a premium, ready-to-eat Easter Day To-Go package that generously serves six and includes the choice of two fire-roasted meats, decadent sides, salads, pão de queijo (cheesy bread rolls) and cocoa fudge brownies to share.
The package is available for delivery and pickup from all Fogo restaurants at any time on Saturday, April 3 and Sunday, April 4 (pre-order no later than Thursday, April 1).
Kona Grill, the restaurant featuring a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails, is celebrating Easter by offering delicious dine-in (brunch and dinner) and takeout and delivery offerings.
On April 4, guests dining in-restaurant can enjoy a Honey Ham Brunch (Grilled Honey Glazed Ham, Breakfast Potatoes & 3 Eggs Your Way) for $20, an Easter Ham Dinner (Grilled Honey Glazed Ham, Whipped Mashed Potatoes & Roasted Root Vegetables with Truffle Oil) (available all day) for $30, Lobster Potstickers (dinner only) for $19, Mix N’ Match Mimosa Specials, and Carrot Cake for $15.
For those looking for takeout and delivery options, Kona Grill is offering an Easter Ham Dinner for Two (Grilled Honey Glazed Ham, Whipped Mashed Potatoes, Roasted Root Vegetables with Truffle Oil & Carrot Cake) for $70 (single serving $30) and Lobster Potstickers.
For more information, to make a reservation or place Easter to-go pre-orders, please visit KonaGrill.com/Easter.
About Fogo de Chao
Fogo de Chão® (fo-go dèe shown) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet Market Table & Feijoada Bar, authentic Brazilian side dishes, and award-winning wine list.
About Kona Grill
Classic American Grill with great steak and chops, fresh seafood – complemented by the best choice of sushi and margaritas at any grill in America. Everything is made in house, from scratch, every day.