Twang Raises a Glass to St. Patrick with These Easy DIY Cocktail Recipes
Twang salutes the Irish on Saint Patrick’s Day with some tasty cocktails inspired by the Emerald Isle! Here are some festive cocktail recipes from Twang, the San Antonio, Texas-based producer of salts and seasonings.
Twang is a family-owned and operated company based in San Antonio with product lines that include Twang-A-Rita, Beer Salt and more; these are salts and seasonings designed to easily add flavor to drinks and elevate your at-home alcoholic beverages to cocktail bar status. Twang’s products are available throughout the country in 46 states, in grocery stores, convenience stores, online and through Amazon.
San Patricio with Desert Door Sotol and Twang-A-Rita Unwind Lime
Twang-A-Rita Unwind Lime
2 oz. Desert Door Texas Sotol
.5 oz. Agave nectar
1 oz. Lime juice
1 oz. Pineapple juice
Pineapple wedge for garnish
Rim glass with Twang-A-Rita Unwind Lime. In a shaker with ice, combine Desert Door Texas Sotol, agave nectar, lime juice, and pineapple juice. Shake and strain over ice, garnish with pineapple wedge.
Lucky Grapefruit Sour with Twang-A-Rita Paloma Love
Twang-A-Rita Paloma Love
½ oz simple syrup
1 oz lime juice
2 oz Irish whiskey
Jarritos Grapefruit Soda (Make sure it’s cold!)
Rim Collins glass with Twang-A-Rita Paloma Love. Cut kiwi in half and use a spoon to scoop out the fruit and put it into a shaker filled with ice, along with the lime juice. Pour into glass over ice. Top with Jarritos Grapefruit soda. Stir and garnish with a kiwi slice.
Sharing fun and flavor with the world is more than our business — it is our family legacy. And it hasn’t always been easy. In 1986, the original flavor factory was an old garage, where Roger Trevino and his family spent many late nights bringing natural ingredients together to perfect the latino-inspired flavors and premium products we all enjoy today.
About Desert Door Texas Sotol
Made by hand in Driftwood from wild-harvested West Texas sotol plants, Desert Door Original Texas Sotol is a premium spirit that tastes unquestionably of the land. The sweet citrusy and herbal flavor is reminiscent of a desert gin crossed with a smooth sipping tequila.