Tributary is Doing a Delicious Burger for San Antonio Burger Week February 26 – March 7
Tributary at the San Antonio Marriott Rivercenter is offering their signature Tributary Burger for $8.00, which includes complimentary self-park at the hotel. The burger will be offered every evening for dinner and lunch on Saturday and Sundays.
The Tributary Burger: Double smashburger, bacon, cheddar, Tributary sauce
Burger week is from February 26 – March 7 and pays homage to America’s original culinary sweetheart: The Hamburger. Proceeds from Burger Week benefit the San Antonio Food Bank.
About San Antonio Burger Week
WHAT: ENJOY BURGERS FROM SOME OF SAN ANTONIO’S MOST DELICIOUS RESTAURANTS FOR ONLY $5-$8.
From inventive specialty offerings with house-made sauce to traditional sesame buns and American cheese, hearty veggie renditions and even burgers topped with hot Cheetos, there’s something for everyone to enjoy!
San Antonio Burger Week is an opportunity to support your local restaurants during this critical time while you get to eat, drink, and try new places. Featured eateries will offer a SA Burger Week special with dine-in, to-go and delivery options available depending on the restaurant.
WHEN: FEBRUARY 26 – MARCH 7, 2021
WHERE: Tributary at the San Antonio Marriott Rivercenter, Dine-In Only
LOCATION: 101 Bowie, SAN ANTONIO, TX
WHY: TO BENEFIT THE SAN ANTONIO FOOD BANK
In the literal sense, a Tributary is a body of water that feeds a larger river or lake. The San Antonio River, on which the restaurant sits, is a tributary feeding the Guadalupe River and eventually the Gulf of Mexico. In the historical sense, a Tributary was someone who paid tribute. By focusing on partnering with local farmers for their produce and proteins, respecting the seasonality of the state of Texas, and employing creativity in presentation and cooking technique, they are paying tribute to our great state and to the bounty it provides.
They are dedicated to paying tribute to Texas by crafting an experience inspired by the local farmers who grow our produce, the purveyors who supply us with sustainable seafood and fresh meats, and the artisans who craft the product and curate the experience