Bottling Department at Pearl Launches Outdoor Tableside Ordering & Delivery via QR Codes
Bottling Department at Pearl Food Hall continues its dedication to small businesses by announcing new initiatives to better serve customers and the community during the COVID-19 pandemic. Starting Wednesday, January 6, Pearl’s Bottling Department Food Hall will offer tableside delivery using QR codes for customers seated at select outdoor tables at Pearl Park.
With a quick scan of a QR code, visitors can access Bottling Department menus, order, and pay in one seamless transaction. Twenty-six tables in Pearl Park are equipped with this service; guests must scan the QR code located at the specific table at which they are sitting to use tableside delivery. This offering enables visitors in Pearl Park to avoid going indoors, skip lines, and order from multiple vendors in one transaction and to re-order additional food and drinks in a seamless transaction.
“Pearl Park is a great place to spend time with your friends and family and we want the Bottling Department Food Hall to be a dynamic amenity for our guests and customers. With this new service, you can order from any Food Hall operator and the bar and have everything delivered directly to you at your table,” said Pearl’s Chief Marketing Officer Elizabeth Fauerso. “No lines, no going inside. It will feel like restaurant style service in the park – we’re really excited about using new technology to enhance our park experience and support our amazing operators in the Food Hall.”
All Bottling Department vendors will be available for tableside delivery, including Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Tenko Ramen, Mi Roti, Chilaquil, and The Bar.
For more information on Pearl and its tenants, please visit atpearl.com.
Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with environmentally sustainable buildings mixed with historic architecture.
The 22-acre Pearl site is home to The Culinary Institute of America, San Antonio, the year-round Pearl Farmers Market, Hotel Emma and its restaurant Supper. Pearl restaurants include La Gloria by CIA graduate chef Johnny Hernandez; Savor from The Culinary Institute of America, San Antonio; Best Quality Daughter, Blue Box Bar; Botika; The Boiler House Texas Grill and Wine Garden; Cured; Southerleigh Fine Food & Brewery; Bakery Lorraine; Local Coffee Founders; Jazz, TX; Lick Honest Ice Creams, Green Vegetarian Cuisine, and High Street Wine Co. The Bottling Department, San Antonio’s first food hall, includes restaurants Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Tenko Ramen, Mi Roti, and Chilaquil.
Pearl is also known for its shops, including The Sporting District, The Twig Book Shop, The Tiny Finch, Adelante Boutique, Ten Thousand Villages, LeeLee, Dos Carolinas, Niche at Pearl, Feliz Modern POP, and Bike World. Notable office tenants at Pearl include San Antonio Hispanic Chamber, Nature Conservancy, San Antonio Area Foundation, RBC Securities, The CE Group, Inc., WestEast Design Group, and The San Antonio Business Journal. Multi-family residences on property include The Can Plant, The Cellars luxury apartments with concierge-curated services, and Southline—the newest residence on the southern edge of the property and adjacent to the River. For more information, visit atpearl.com.