FISH CITY GRILL & HALF SHELLS OFFER COMFORT FOOD & CHALKBOARD SPECIALS TO KEEP YOU COZY JANUARY 12-25
Fish City Grill and Half Shells are excited to kick off 2021 with four comfort-food specials to keep you cozy during chilly January: Shrimp and Andouille Mac and Cheese, Slow Roasted Louisiana Pot Roast, Shrimp and “Shroom” Linguini and Creole Jambalaya.
The pot roast was on the regular menu many years ago and is still requested by longtime fans of the restaurant, so Fish City Grill and Half Shells are pleased to bring back the recipe for a limited time. Below is a description of each dish:
Shrimp and Andouille Mac and Cheese: With smoked gouda, Parmesan and breadcrumb topping
Slow Roasted Louisiana Pot Roast: With Cajun spices, mashed potatoes, brown gravy, roasted carrots and crispy onions
Shrimp and “Shroom” Linguini: With shiitake and cremini mushrooms, roasted cherry tomatoes, basil, green onions and Parmesan cream sauce
Creole Jambalaya: With shrimp, andouille sausage, chicken, creole tomato broth and white rice.
The items are each $14.99 and will be available for dine-in and take-out from Jan. 12-25.
Fish City Grill and Half Shells also are featuring two new Chalkboard Specials that will be available all January long. BBQ Salmon Tacos ($13.99) come with grilled salmon, chipotle BBQ sauce, crispy onion strings, chipotle slaw and Dijon potato salad. The Blackened Redfish Double Oscar ($25.99) is served with lump crab meat, shrimp, Hollandaise, broccoli rice casserole and chargrilled asparagus.
ABOUT FISH CITY GRILL AND HALF SHELLS
Founded in 1995, Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all “Friendly Folks. Serious Seafood.” We’re connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 20 locations throughout Texas, Arkansas, Florida and Oklahoma. In an effort to tread lightly on the world, Fish City Grill is committed to fisheries and vendors that are environmentally conscious and fish legally from sustainable waters. There are two Half Shells locations in North Texas.