Pearl Farmers Market to Offer Farm to Table Meal Kits for Thanksgiving with Curbside Pickup
Pearl Farmers Market and Pearl Farmers Market Curbside are delighted to launch its first-ever Thanksgiving Meal Kits. Aiming to ease the stress of the holidays to kits will include traditional Thanksgiving favorites. The meal kits will be conveniently available through the Farmers Market curbside website, and preorders start on Nov 6.
WHAT: Pearl Farmers Market and Pearl Farmers Market Curbside will be introducing Thanksgiving Meal Kits this year available to preorder starting on Nov. 6. The kit will include everything needed to create three classic Thanksgiving sides, gravy, a bountiful salad, dinner rolls, and a Pearl exclusive cranberry compote. The $150 box serves six and includes recipe cards and ingredients sourced from over 20 local vendors and producers.
Additional elements of a traditional Thanksgiving spread can be purchased for pickup, including three varieties of homemade pies, two sizes of pumpkin centerpieces, and a limited supply of pasture-raised turkeys. Pre order begins Nov. 6, and orders can be picked up Nov. 24 from 3 to 7 p.m.
WHEN: Tuesday, Nov. 24, 2020 from 3 – 7 p.m.
WHERE: 303 Pearl Pkwy, San Antonio, TX 78215
Create an account and place weekly orders at PearlFarmersMarketCurbside.com, then pick up at Farmers Market Headquarters (Can Recycle Building) on Fridays between 3 and 7 p.m.
Thanksgiving Box Ingredients:
1 Dozen Dinner Rolls
Pearl Cranberry Compote
Kale and Butternut Squash Salad with Goat Cheese and Candied Pecans
Whipped Sweet Potatoes with Candied Pecans
- Substitute 1: Mashed Sweet Potatoes with Bacon and Indigo Ridge Cheese +$20
- Substitute 2: Roasted Sweet Potato Medallions with Herbs
Traditional Cornbread Stuffing
- Substitute 1: Traditional Gluten-Free Stuffing -$10
- Substitute 2: Apple and Sausage Stuffing +$10
Cinnamon Orange Roasted Carrots
- Substitute 1: Green Beans with Sherry Mushroom Sauce +$10
- Substitute 2: Roasted Butternut Squash with Browned Butter Sage
Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with environmentally sustainable buildings mixed with historic architecture.
The 22-acre Pearl site is home to The Culinary Institute of America, San Antonio, the year-round Pearl Farmers Market, Hotel Emma and its restaurant Supper. Pearl restaurants include La Gloria by CIA graduate chef Johnny Hernandez; Savor from The Culinary Institute of America, San Antonio; Blue Box Bar; Botika; The Boiler House Texas Grill and Wine Garden; Cured; Southerleigh Fine Food & Brewery; Bakery Lorraine; Local Coffee Founders; Jazz, TX; Lick Honest Ice Creams, Green Vegetarian Cuisine, and High Street Wine Co. The Bottling Department, San Antonio’s first food hall, includes restaurants Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Tenko Ramen, Mi Roti, and Chilaquil.
Pearl is also known for its shops, including The Sporting District, The Twig Book Shop, The Tiny Finch, Adelante Boutique, Ten Thousand Villages, LeeLee, Dos Carolinas, Niche at Pearl, Feliz Modern POP, and Bike World. Notable office tenants at Pearl include San Antonio Hispanic Chamber, Nature Conservancy, San Antonio Area Foundation, RBC Securities, The CE Group, Inc., WestEast Design Group, and The San Antonio Business Journal. Multi-family residences on property include The Can Plant, The Cellars luxury apartments with concierge-curated services, and Southline—the newest residence on the southern edge of the property and adjacent to the River. For more information, visit atpearl.com.