It’s a Barbecue Kind of Thanksgiving in Texas this Year

Make Your Turkey Day Unique in 2020 with County Line on IH-10 Thanksgiving Specials

The County Line BBQ at 4334 Hyatt Place Drive (on IH-10 West between the Wurzbach and Huebner Road exits, near the Colonnade) is offering in-restaurant, patio dining and “To Go” options for Thanksgiving. For the first time in years, this location will be open on Thanksgiving Day from 10:30 a.m. to 5 p.m.

Reservations are taken every day at IH-10 location (including Thanksgiving); no number limit. Private rooms are available for parties of 20 or more. Make reservations at https://resy.com/cities/sa/the-county-line-of-san-antonio or call 210-641-1998.

TO GO OPTIONS AT THE IH-10 COUNTY LINE LOCATION:

You can order the following items and pick them up on Thanksgiving Day (or any day in November or December and New Year’s Day!):

Whole slow-smoked brisket $100; feeds 16-19 people -requires pre-order of 24 hours. Offered hot and ready-to-eat, or cold with reheating instructions.

Whole large boneless turkey breast generously rubbed with coarse black pepper and slow-smoked to perfection – $55; feeds 12-15 people -requires pre-order of 24 hours. Offered hot and ready-to-eat, or cold with
reheating instructionsAll smoked meats available in bulk for guests to complement Thanksgiving meal such as full rack beef ribs; half chicken; full rack St. Louis-cut pork ribs; sausage

Any or all of the trimmings: Homemade bread, potato salad, red-skinned garlic mashed potatoes, Mac ‘n Cheese, salads and green beans are available in individual or large sizes.

Peach cobbler will be sold for $49.99; serves 25-30 people.

County Line’s famous Bread Pudding with Jack Daniel’s Bourbon sauce is $6.99 a serving—one is enough for two people.

“Emergency Kit” at $13.99 a person with brisket, turkey, sausage, chicken, cole slaw, beans, potato salad, bread, barbecue sauce, plates and flatware—packed family style, To-Go. No advance warning necessary, but you can call in your order and it will be waiting for you by the time you get to the restaurant.

NEW: County Line Tailgate Package! Serves 6-8 people and includes one quart of Queso with Chips, 36 Hot & Spicy Jumbo Wings & Ranch, 12 Bar-B-Q Sliders (4 Brisket, 4 Turkey and 4 Sausage sliders) with BBQ Sauce – all for $129.99.

Beer, wine, margaritas or awesome cocktail kits to complete your to-go order.

Pre-orders highly recommended for all orders but NOT required (except for whole brisket and turkey breasts).

Call in your order to 210-641-1998, and it will be waiting for you for curbside delivery by the time you get to the restaurant. 

The County Line Bar-B-Q restaurant on IH-10 is open for dining room service with 75% occupancy and social distancing as dictated by government standards—including masks and gloves for all staff. Tables available inside and outside; full bar and dining menus are available.

Follow County Line on IH-10 Twitter, Facebook OR call 210-641-1998 for updates or more information.