Perry’s Steakhouse & Grille is Proud to Honor Our Heroes This Veterans Day
Veterans across San Antonio are invited to DINE-IN at Perry’s Steakhouse & Grille for a complimentary, seven-finger-high, dinner-sized pork chop this Veterans Day, Nov. 11, 2020 from 4 p.m. – close.
All United States veterans and active military with a valid I.D. can receive a complimentary Perry’s pork chop when accompanied by a guest purchasing a dinner entrée. Please note that reservations are required and can be made at PerrysSteakhouse.com.
The sweet, smoky and sizzling pork chop is hand selected and rubbed with their proprietary seasoning, cured, roasted on a rotisserie with pecan wood and glazed, caramelized and topped with Perry’s signature herb-garlic butter, served with homemade applesauce. The famous chop is carved tableside and presented in three portions: the best marbled and melt-in-your-mouth cut known as the ‘eyelash,’ three baby-back ribs and the center-cut loin.
WHO: Perry’s Steakhouse & Grille
WHAT: Perry’s Steakhouse & Grille is inviting veterans to DINE-IN for a complimentary, seven-finger-high dinner-sized pork chop this Veterans Day, Nov. 11, 2020 from 4 p.m. – close. All United States veterans and active military with a valid I.D. can receive a complimentary Perry’s pork chop when accompanied by a guest purchasing a dinner entrée.
WHERE: Available DINE-IN only at Perry’s Steakhouse & Grille at La Cantera.
WHEN: Wednesday, Nov. 11, 2020 | 4 p.m. – Close
MORE: DINE-IN dinner reservations and valid military I.D. are required, and each military personnel must be accompanied by a guest who orders one dinner entrée. This offer is not available for private dining. Tax and gratuity are not included.
About Perry’s Steakhouse & Grille
Perry’s excels at the unexpected. Their standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold their tradition of excellence, creating a rare experience.
Here, steakhouse mainstays are enhanced to the finest detail. Perry’s prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on their menu, you’ll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that’s well done every time.