These Outstanding Seasonal Off-The-Menu Dishes at Perry’s are Mouth Watering

Thursday 17th, September 2020 / 11:01 Written by
These Outstanding Seasonal Off-The-Menu Dishes at Perry’s are Mouth Watering
Share

Perry’s Steakhouse & Grille is now Offering Seasonal Off-The-Menu Dishes for Dine-In & To-Go by Request

Perry’s Steakhouse & Grille is now offering seasonal off-the-menu dishes and dessert available for DINE-IN, by request, every day, 4 p.m. – close, and TO-GO every day from 11 a.m. – close.

The seasonal specials include Perry’s Miso Roasted King Crab, Wild-Caught Dover Sole with Brown Caper Butter, Roasted Lemon Chicken Oreganato and a Toasted Almond Seasonal Cheesecake. Patrons can now say farewell to summer with Perry’s seasonal off-the-menu features including an appetizer, two entrees, and a seasonal dessert! 

WHO: Perry’s Steakhouse & Grille

WHAT: Perry’s Steakhouse & Grille is now offering seasonal off-the-menu dishes and dessert available for DINE-IN, by request, every day, 4 p.m. – close, and TO-GO every day from 11 a.m. – close. The seasonal specials include Perry’s Miso Roasted King Crab, Wild-Caught Dover Sole with Brown Caper Butter, Roasted Lemon Chicken Oreganato and a Toasted Almond Seasonal Cheesecake.

  • Miso Roasted King CrabAppetizer, features Alaskan Red King Crab Leg roasted and glazed with miso sesame butter and garnished with lime and coriander shoots, for $24.50.
  • Wild-Caught Dover Sole with Brown Caper ButterEntrée, features authentic Dover Sole bathed in brown butter, capers and crisp croutons then skillfully filleted tableside, for $55.
Perry's Seasonal Off-The-Menu Dishes
  • Roasted Lemon Chicken OreganatoEntrée, features airline chicken breast sous vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes, for $35.
Perry's Seasonal Off-The-Menu Dishes
  • Seasonal Toasted Almond CheesecakeDessert, features white chocolate cheesecake filled with almond vanilla bean whipped cream, covered in toasted almonds and served over a rich homemade coffee glaze, for $10.
Perry's Seasonal Off-The-Menu Dishes

WHERE: Available DINE-IN and TO-GO at Perry’s Steakhouse & Grille at La Cantera.

WHEN: DINE-IN every day, 4 p.m. – close, and TO-GO every day from 11 a.m. – close.

Need something nice to quench your thirst? Can’t decide which cocktail to try in Perry’s Bar 79®? Find your new flavor with Perry’s Mini Martini Trio of the Month featuring three curated selections from our list of 15 cocktails. 

Perry's Seasonal Off-The-Menu Dishes

MORE: For additional TO-GO Menu items and specials, please click hereTax + 15% handling fee applied to food and mixology TO-GO purchases. Mixology purchases must accompany a food purchase. NO GRATUITY NECESSARY.

Amazon Associate Disclaimer

“Flicks and Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”

Like on Facebook

Follow Me On LinkedIn

[kads group="270place1"]
To top ↑