Homegrown Chef T&T Pop-Up at Wong’s Bodega on 9/11
Homegrown Chef T&T To-Go Pop-Up with Fish Tacos, Fideo Loco & Vegan Mushroom Tacos on Sept 11th
Homegrown Chef invites San Antonio to stop by for some scrumptious Homegrown eats to-go at Wong’s Bodega in Southtown on 9/11 for another T&T Pop-Up of Fish Tacos, Chef Edward Villarreal’s Loco Fideo Loco, which won the People’s Choice Award at last year’s Fideo Loco Competition, and Vegan Mushroom Tacos!
A limited number of plates will be available for walk-ups the day of the pop-up.
MENU*All plates served with Arroz Amarillo
#1 Vegan Mushroom Tacos
Mushroom “Birria” tacos in flour tortillas Ancho chile, cremini & oyster mushrooms Cooked in a guajillo and morita broth Cheddar cheese, achiote aioli & Salvadorian Curtido $15
#2 Fried Tilapia Fish Tacos
Crispy fried panko-crusted tilapia with a cabbage, cilantro slaw and Limey chipotle aioli Queso fresco & pico de gallo $15
#3 Chef Ed’s Loco Fideo Loco!!!Add a pint for only $5.00 “2019 People’s Choice Winner” of SA’s very own Fideo Loco Competition $5
Friday, September 11, 2020
4:30 PM – 7 PM
1502 S. Flores St.
San Antonio, TX 78204
Text Homegrown Chef at 210-725-2339.Note: A limited number of extras will be available on the day of the pop-up.
About Homegrown Chef
An online culinary series featuring dishes from the innovative minds of some of San Antonio’s favorite chefs.
The Homegrown Chef Team is extremely passionate about the local chefs, farmers, ranchers who are committed to making great products and doing the right thing for their community as well as the planet.
About Wong’s Bodega
Your neighborhood plant-based + local convenience store.