Perry’s Steakhouse & Grille Launches Perry’s Steakhouse Online with Their Famous Seven-Finger-High Pork Chop Now Available for Nationwide Shipping
Perry’s Steakhouse & Grille is proud to announce the launch of Perry’s Steakhouse Online, allowing individuals from across the United States to Chop Online®. The famous seven-finger-high dinner-cut and lunch-cut pork chops are now available to be delivered to your door nationwide, via online ordering at https://shop.perryssteakhouse.com. In addition, Perry’s is offering complimentary handling and insulated packaging on all orders.
“We’ve received multiple requests from patrons who have moved away to areas without access to our restaurants, and have requested ways to enjoy our famous chop,” states Chris Perry, president and owner of Perry’s Restaurants. “Now, we can give those and others exactly what they want by extending the Perry’s Rare and Well Done® experience into homes. As a bonus, individuals and companies can send the chop as a gift to anyone, anywhere in the U.S.”
The new Perry’s Steakhouse Online offers a few different selections for orders. Patrons can order the seven-finger-high dinner-cut pork chop at one for $49, or two for $95; or, patrons can order the lunch-cut pork chop, which is approximately half the size of the seven-finger-high dinner-cut chop, at two chops for $49, or four for $95. All options for Perry’s patrons include free handling and insulated packaging.
The signature sweet, smoky, sizzling chop is hand-selected, rubbed with proprietary seasoning and cured, then roasted on a rotisserie with pecan wood. To maintain the highest Perry’s quality, our products are expertly butchered, dry-rubbed and smoked to perfection before being carefully flash frozen. To help ensure orders arrive in excellent condition, the Perry’s pork chops ship fully cooked and frozen, with ice packs and separate steak butter container, in addition to thawing and heating instructions. Shipping options vary according to destination. Patrons must order the chops online and choose their preferred shipping method, and all orders over $250 to a single address will receive complimentary shipping.
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. An unexpected steakhouse specialty, Perry’s Famous Pork Chop is a mouth-watering chop measuring seven fingers high, just as the Perry’s Steakhouse began as a modest butcher shop more than 40 years ago.
For more information, please visit PerrysSteakhouse.com.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio,” one of Open Table’s “Top 100 Steakhouses in America” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience currently operating steakhouse locations in Chicago, Denver, Birmingham, Miami, North Carolina and across Texas. In addition, Perry’s Restaurants operates its two original butcher shops, now known as Perry & Sons Market & Grille, a new sister concept called CARVE American Grille in Austin, TX, and has recently launched Perry’s Steakhouse Online. For more information and updates on Perry’s Steakhouse, please visit PerrysSteakhouse.com.