Labor Day Cocktails from BACARDÍ Rum Help You Enjoy the Final Days of Summer on Labor Day
As we prepare for the end of summer come Labor Day weekend, cheer up with three tropical-inspired cocktails from BACARDÍ Rum to savor the last of the warm weather!
Beat the heat and stay cool for one final soirée with BACARDÍ Spiced & Pineapple! Made with BACARDÍ Spiced, the latest lively, flavor-packed variant to join the BACARDÍ Rum family – this refreshing cocktail embraces our favorite ‘Rum 2, 3’ cocktail building method. Perfect for entertaining, just mix one part BACARDÍ Spiced, two parts pineapple juice, before garnishing with a pineapple wedge and leaf for the third and final step, yielding a perfectly-portioned, easy-to-mix and delicious cocktail every time.
In line with the island vibe, you can’t go wrong with the Cuatro Mai Tai. A BACARDÍ spin on the classic Tiki cocktail, this version combines BACARDÍ Añejo Cuatro rum, Cointreau, orgeat, orange bitters, simple syrup and lime juice to create a flavorful bevvy to remind you of warm summer days.
Craving another simple yet refreshing rum cocktail instead? Mix up the original BACARDÍ Daiquiri. A combination of BACARDÍ Superior white rum, lime juice and sugar – this classic libation is perfect to mix up for one last outdoor BBQ as we bid the summer months adieu.
This Labor Day celebrate the final weeks of summer the best way you know how – by mixing up one of these three refreshingly delicious cocktails from BACARDÍ!
SPICED & PINNAPPLE
· 2 parts BACARDÍ Spiced Rum
· 4 parts pineapple juice
· For Garnish: Pineapple wedge & leaf
METHOD: Fill a highball or Tiki glass with cubed orcrushed ice. Pour in the BACARDÍ SpicedRum, followed by the pineapple juice. Give itall a gentle stir. Garnish with a pineapple wedge and a pineapple leaf.
CUATRO MAI TAI
- 3 parts BACARDÍ Añejo Cuatro
- 1 part Cointreau
- 1/3 part orgeat
- 1/3 part simple syrup
- 2 dashes orange bitters
- 1 1/3 part lime juice
METHOD: Shake all ingredients and strain into a rocks glass filled with cubed ice. Garnish with a mint sprig, orange and lime wedge.
· 2 parts BACARDÍ Superior Rum
· 1 part Freshly squeezed lime juice
· 2 tsp Sugar
METHOD: Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARDÍ Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette.