This Fourth of July San Antonio’s Favorite Mexican Bakery, La Panaderia, is Making a Special Croissant to Celebrate Independence Day
This Fourth of July La Panaderia will offer a festive red, white and blue croissant. This is fun twist on their original croissant is filled with strawberries and cream, topped with red and blue frosting. This colorful croissant will only be available on Friday, July 3rd and Saturday, July 4th. The star-spangled treat will be available to order online and at all La Panderia locations. For more information about La Panaderia’s offerings please see here.
Known for their handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro, this bakery also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City.
Order food online:
Hours: 8am to 6pm
8305 Broadway Street
San Antonio, TX 78209, US
Hours: 8am to 3pm
301 E Houston St
San Antonio, TX 78205, US
Socials: Facebook @LaPanaderia, Twitter @breadcultura and Instagram @lapanaderia.
ABOUT LA PANADERIA:
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas. Please visit lapanaderia.com for additional information.