Milkadamia Shares Three Quick and Easy Dairy-Free Recipes

Wednesday 24th, June 2020 / 13:36 Written by
Milkadamia Shares Three Quick and Easy Dairy-Free Recipes

Makers of Macadamia Milks, Creamers and Butters, Milkadamia, Shares Delicious Recipes for Any Upcoming Gatherings You May be Planning

Moo is moot. Every day, everyday people, like you and I, are making food choices as if the well-being of the Earth depends on them. We find and share ideas from the front lines of the regenerative soil movement and seek inspiration from our friends who know moo is moot. Transcend the herd with Milkadamia.

Jindilli Beverages produces a palm and dairy-free alternative to milk, creamers and butter under its Milkadamia brand. Mildadamia – good for you and the planet!

Creamy Tomato Soup with Croutons

Servings: Servings: 4

Time: 10-15 minutes



  • 1 can favorite tomato soup (we used Amy’s vegan tomato
  • 1 cup milkadamia, unsweetened 
  • 4Tbs butter 
  • 3 slices French bread (or what you have on hand), cubed 
  • 1 clove garlic minced 
  • 1 tbsp (rosemary, thyme or oregano, whatever you have on hand) 


  1. Preheat over to 350 degrees 
  2. Mix soup and milk in pan and warm over low heat 
  3. While soup is warming melt butter in small pan and add minced garlic and herbs. Toss in bread cubes to coat. 
  4. Put cubes on baking sheet and toast for ~10mins 

One Bowl Brownies

Servings: Servings: 6–8

Time: 50 minutes



  • 1/2 cup applesauce
  • 1/4 tsp salt
  • 1/2 cup milkadamia buttery spread
  • 1/4 cup cocoa powder
  • 2 tsp vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups flour
  • 1 cup vegan sugar


  1. In a microwave-safe bowl melt butter, cocoa powder, chocolate chips, sugar, and salt for 1 minute, stirring until chocolate is completely melted.
  2. Stir in vanilla and applesauce until well combined. Then fold in the flour until no lumps remain.
  3. Bake in a preheated 350-degree oven for 35-40 minutes or until a toothpick inserted in the center comes out with a few crumbs. This recipe is both vegan and vegetarian.

Lemon Asparagus Pasta in Light Cream Sauce

Servings: Servings: 6–8

Time: 10-15 minutes



  • 1 lemon, juiced 
  • 2 cloves garlic, minced 
  • ½ c cup milkadamia buttery spread 
  • 1 cup milkadamia, Unsweetened Creamer
  • ½ pound asparagus, cut into 1-inch pieces (about 12 stalks) 
  • 12oz  linguini cooked, for gluten-free we really like Palmini (hearts of palm pasta, no cooking required!) 


  1. Sauté garlic in milkadamia buttery spread for about 1 minute before adding asparagus. Sauté for about 5 minutes or until you get asparagus cooked to your preference. 
  2. Add lemon juice and creamer, stir and cook for 1 minute until warmed. 
  3. Serve. This recipe is both vegan and vegetarian.

About Milkadamia

Milkadamia is a new, tasty and healthy dairy alternative beverage. Made from the native Australian Macadamia nut.

They’re deliciously made from macadamias so they’re deliciously different and deliciously defiant when it comes to protecting their trees, regenerating their patch of the planet and maintaining their relationship with awesome stores and people who love their products.

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