Bakery Lorraine Launches Pride Cookie for Month of June

Friday 12th, June 2020 / 13:49 Written by
Bakery Lorraine Launches Pride Cookie for Month of June

Benefiting Thrive Youth Center Bakery Lorraine Launches Cookie in Observance of Pride Month

Bakery Lorraine launches specialty cookie in observance of Pride month with a portion of all proceeds contributed to local LGBTQ organization Thrive Youth Center.

WHO: Bakery Lorraine, a local favorite and nationally recognized pastry shop, launched a rainbow-colored cookie in celebration of Pride Month. They will be joining forces with local LGBTQ organization, Thrive Youth Center.

WHAT: A portion of all proceeds will be donated to the organization whose mission is to help homeless LGBTQ youth in San Antonio. The cookies will be available throughout the month of June starting Saturday, 6/6, and will be sold as 3 cookies for $6. Cookies can be purchased at all Bakery Lorraine locations in San Antonio and Austin for dine-in or to go. Proper social distancing measures will be followed by the staff and customers will be asked to comply with appropriate guidelines set in place for restaurants.

Bakery Lorraine pride cookie


June 6 – 30, 2020


All Bakery Lorraine locations

See locations here:

Bakery Lorraine pride cookie

About Thrive Youth Center 

Thrive Youth Center’s mission is to provide a safe, effective, and supportive center for homeless LGBTQ youth in San Antonio, so they may become productive, skilled, educated, and successful adults with the ability, opportunity, and possibility of achieving their dreams. Thrive has 10 beds at our emergency shelter located on Haven for Hope’s campus, and we are now in our third year of housing young adults in their own apartments for up to a year through a federal government grant. Thrive Youth Center has served over 200 young adults in 2019 alone. For further information, visit

Bakery Lorraine pride cookie

About Bakery Lorraine 

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain NORTHSIDE. For more information, visit


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