It’s “Taco Night” To-Go this Friday May 15 with Homegrown Chef & Dorcol Distilling + Brewing Co.
Get your weekend started off on the right foot with us at Dorćol!
Chef Ed Villarreal of Homegrown Chef will be firing up tacos for to-go pick-up!
Homegrown Chef is excited to partner, yet again, with award-winning Dorcol Distilling + Brewing Co. to offer our San Antonio community an affordable, chef-prepared dinner of scrumptiously creative street tacos this Friday, May 15, from 4-6 pm, when guests can pick up their pre-ordered Homegrown Chef dinner to-go, along with one of Dorcol’s popular beers.
As before, all orders will be to-go, for pick-up, only. Plates are $15 and include 4 tacos (choose all of one or 2 of each option), borracho beans and a HighWheel Brew of choice, including Betty, 56, Irish Red Ale, SA Hefe, Extra Pale Ale, Amber Ale, Coq Hardi or Porter.
“It was fun getting back in the saddle with brunch at Dorcol a couple of weekends ago,” says Chef Edward Villarreal of Homegrown Chef. “Now, it’s time to give the people what they really want – tacos! I’m calling it a T&T pop-up because I’ve been focusing more and more on tacos and tortas.”
Please note that 10% of all profits go towards donating produce boxes from SA Produce Box to families in need.
Homegrown Chef Edward Villarreal presents:
Tampico Pork Carnitas
Made with cilantro cabbage slaw, queso fresco, avocado salsa, achiote mayo and pickled red onions.
Made with cabbage cilantro slaw, mango-jalapeno-red onion relish and cotija cheese.
Friday, May 15, 2020
4 PM – 6 PM
Dorcol Distilling + Brewing Co.
1902 S. Flores St.
San Antonio, TX 78204
TO ORDER ($15 plus tax):
Text Dorcol at 210-900-4440 before Friday.
EVENT LINK: https://www.facebook.com/events/302364450771898/
Homegrown Chef is an online culinary series & digital content creator that cooks, eats and explores our amazing culinary scene in SA and Texas.
About Dorcol Disitlling + Brewing Co.
Fine Spirits, Craft Cocktails & Artisan Ales.
An urban craft distillery and brewery.
Makers of Kinsman Rakia and HighWheel Beer.
2015 Best of the City (SA Magazine)
2014 Critic’s Choice Award – Best Local (Express-News)
2014 Highest rated American brandy (Chicago World Spirits Championships)