Outdoor Oyster Bar and Patio Seating has Been Reopened at Southerleigh Fine Food & Brewery, Dining Room Reopens May 14
Southerleigh Fine Food & Brewery located at the Pearl has announced that it will reopen its outdoor oyster & beer bar and patio seating at 25 percent occupancy starting Thursday, May 7. Customers can order from the limited oyster bar menu to enjoy on the patio, or go online/call and order the curbside pickup menu to enjoy on the Southerleigh patio as well. The curbside menu will now also include Southerleigh’s famous Snapper Throats! All to-go beverages (including Babe wines, White Claw, Southerleigh Beer and more) will also be available for purchase at the oyster bar. Additionally, Southerleigh’s indoor dining room will reopen to the public at 25 percent occupancy on Thursday, May 14.
Southerleigh has purchased additional supplies to ensure the experience at the restaurant is both safe for guests and staff and will continue to implement additional sanitization procedures. All employees will be wearing masks and gloves. Guests are encouraged to wear masks prior to food arriving.
Southerleigh will continue to offer curbside pickup and delivery until further notice.
*Outdoor Oyster & Beer Bar as well as the Patio will reopen on Thurs., May 7, 2020.
*Indoor Dining Room will reopen on Thurs., May 14, 2020.
Southerleigh Fine Food & Brewery
136 E Grayson St #120, San Antonio, TX 78215
ABOUT SOUTHERLEIGH RESTAURANT GROUP:
Southerleigh Restaurant Group is a San Antonio-born group of Southern style eateries and microbreweries featuring a modern take on Texas’ coastal classics and locally brewed beers. With Chef Jeff Balfour’s vision to connect people with savory, comfort, flavorful food and distinguished hand-crafted beers, the group includes Southerleigh Fine Food & Brewery, founded in 2015 and named the Readers’ Choice 2018 “Best Restaurant at Pearl” by San Antonio Express-News and “Best Brewery” 2018 by San Antonio Magazine, which features coastal classics, Southern comfort food and craft beer; Southerleigh Bird & Biscuit, the “fine casual” concept at The RIM; Southerleigh Brewing Company, the tasting taproom and full-scale production brewery at Brooks; and Southerleigh Coast & Comfort, the family-style restaurant featuring multi-coastal seafood dishes and fresh oysters at Brooks. For more information, visit www.southerleigh.com.