Empanada Lovers Can Now Place Orders By the Dozen Online For Two-Day Delivery to Cities Across Texas Thanks to La Panaderia
In an effort to continue to share Bread Cultura, La Panadería has launched statewide, two-day shipping of its signature empanadas for customers living in the State of Texas. While individuals are limited on where they can go for to-go orders during these uncertain times, La Panadería is helping to bring the joy of pan dulce to its customers, beginning with assorted sweet empanadas baked fresh daily at the restaurant’s Broadway location in San Antonio. Orders can be placed online by visiting www.lapanaderiaonline.com.
Customers can now place orders for one or two dozen individually wrapped single-flavor or assorted empanadas, including guava, strawberry, pineapple and/or apple. Orders are available for purchase online starting at $50 for one dozen empanadas or $84 for two dozen empanadas (includes cost of shipping) and are eligible for two-day shipping anywhere in the State of Texas to ensure optimum freshness. Each order will include instructions on how to reheat the empanadas from the comfort of one’s home.
“Since opening La Panadería here in San Antonio in 2014, it has always been our mission to spread Bread Cultura, and that mission has become even more important during these uncertain times,” said David Cáceres, head panadero and co-owner of La Panadería. “Our goal with offering statewide orders of our empanadas is to continue to share our love for pan dulce with individuals across the state that they can enjoy from the comfort and safety of their homes.”
Empanadas are the only bakery item that La Panadería will ship statewide at this time; additional pan dulce options may be added at a later date. For more information on how to order, visit www.lapanaderia.com.
ABOUT LA PANADERÍA:
Hoping to share their Mexican heritage with citizens in the U.S., José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 72-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas with plans to open a third location in 2020. Please visit www.lapanaderiaonline.com for additional information.