Spoil Your Mom at Home this Mother’s Day with BACARDÍ Rum

Elevated Cocktails made with BACARDÍ Rum for Mother’s Day is a Great Way to Spoil Mom

With Mother’s Day around the corner, BACARDÍ is sharing the best two bottles to gift to the imbibing mom this holiday – BACARDÍ Añejo Cuatro and BACARDÍ Reserva Ocho – and the cocktail recipes you’ll want to mix up together (at a safe social distance, of course).

BACARDÍ Añejo Cuatro takes four years maturing in a barrel under the Caribbean sun to achieve its unique taste, which boasts notes of mild vanilla, toasted oak, clove and honey, with a smooth finish. When mixed into a BACARDÍ Cuatro Presidente cocktail (recipe below), sure to help her through quarantine, your mom will be so grateful you gifted her with a bottle this Mother’s Day. Available for purchase and delivery via ReserveBar.com (MSRP: $19.99).

BACARDÍ Reserva Ocho is barrel-aged for a minimum of eight years with a rich, velvety body, and warming notes of butterscotch, nutmeg and dried apricots. Perfect in an Old Cuban cocktail (recipe below), which is topped off by bubbly prosecco – make this flavorful spirit the perfect gift for those who want to send their mothers a special delivery ahead of the holiday – order it today delivery on ReserverBar.com (MSRP: $29.99).

Celebrate your mom this Mother’s Day the best way you know how – by mixing her up some tasty libations made with BACARDÍ Rum.

BACARDÍ CUATRO PRESIDENTE

Ingredients:

·       2 parts BACARDÍ Añejo Cuatro Rum

·       ¾ part Martini & Rossi Rosso

·       ¼ part dry Curaçao

·       2 dashes angostura

·       Orange peel (garnish)

Method: Stir all ingredients with plenty of ice until very cold. Strain into a coupe glass. Garnish with orange peel.

OLD CUBAN

Ingredients:

·       1½ parts BACARDÍ Reserva Ocho Rum

·       4 mint leaves

·       ⅔ part sugar syrup

·       ½ part lime juice

·       2 dashes of bitters

·       2 parts Prosecco

Method: Shake all ingredients (except sparkling). Double strain and top with Prosecco. Garnish with a mint leaf float.