Kona Grill’s Limited Edition Surf & Turf “Easter Basket”

Friday 10th, April 2020 / 11:40 Written by
Kona Grill’s Limited Edition Surf & Turf “Easter Basket”

Create a Memorable Easter Dinner Experience with Kona Grill’s Limited Edition Surf & Turf “Easter Basket”

With Easter quickly approaching, you may be asking yourself how you’re going to celebrate this year amid everything going on in the country. While some traditions will change, Kona Grill has developed a memorable menu that families can enjoy from the comfort of their homes.

This Easter, Kona Grill will be offering a limited edition Easter Basket that includes a delicious Surf & Turf dinner for two, featuring a choice of surf (crab crunch roll, crunchy spicy tuna roll and shrimp tempura roll) and turf (filet or ribeye), green beans and mashed or crispy potatoes, two half carrot cake slides, and a bottle of red or white wine. Additionally, each Easter Basket will include $10 bonus dollars that can be used for a future in-person dining experience at Kona Grill (valid until 8.31.20).

Kona Grill Easter Basket

The Kona Grill Easter Basket is available for pre-order until Saturday, April 12th at 5pm. Consumers can order via phone or online, and our offerings are available for curbside, contactless pick-up or delivery. For more information or to order, simply visit konagrill.com.

Please Call Your Local Kona Grill To Place Your Takeout Order
Wine & Spirits Available For Pickup In Select Cities. Must Call Ahead To Order.
Click Here For Locations –> https://www.konagrill.com/locations

To get it delivered go here!

Socials: Facebook @konagrill, Twitter @konagrill and Instagram @konagrill


La Cantera:

15900 La Cantera Parkway, San Antonio, TX 78256

Phone 210-877-5355

North Star Mall:

7400 San Pedro Ave #1255, San Antonio, TX 78216

Phone 210-998-7601

About Kona Grill

Kona Grill Easter Basket

Kona Grill has a passion for fresh. Fresh ingredients. Fresh ideas. Fresh experiences. Every innovative dish is crafted using carefully sourced and hand-selected fish, meats and produce. Our hand-crafted cocktails, more than 40 sauces, and our tempting desserts are all made in-house from scratch every day. It’s an approach we call Kona Crafted. Every detail matters. Since opening our doors in 1998 in Scottsdale, Arizona, we have strived to make every experience exceptional.

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