Daytime Café First Watch is Now Offering its Home-Style Menu Offerings for Takeout and Delivery + Rainbow Toast Recipe
Daytime café First Watch is now offering its home-style menu offerings for pick-up and delivery in an effort to continue feeding the communities it serves amid the growing number of regional and statewide shelter-in-place mandates.
First Watch offers traditional breakfast, brunch and lunch items like omelets, pancakes, salads and sandwiches. In addition, the concept serves its socially responsible and award-winning Project Sunrise coffee, which supports an independent group of female farmers in Huila, Colombia. Orders for First Watch can be placed by visiting FirstWatch.olo.com
In addition, we know many families are hunkered down at home together, so we wanted to share First Watch’s colorful and creative Rainbow Toast recipe in case you are working on any features surrounding activities that the whole family can do together. With breakfast being the most important meal of the day, making a fresh batch of Rainbow Toast is a perfect bonding activity to start off any day of family fun. You can find the complete recipe below, which can be found in the First Watch Cookbook.
Rainbow Toast by First Watch
Once First Watch got into the toast world with our Avocado Toast, they wanted to create another, sweeter version. Out of all of their fresh, crisp fruit that they have in their kitchen, the Rainbow Toast was born. First Watch starts with think and rich brioche bread, spread with whipped ricotta cream and then top it with a colorful array of the season’s best fruit. It’s such a beautiful dish and screams spring/summer. Another cool fact is they drizzle the toast with local honey, sourced no farther than 100 miles from the restaurant a guest is dining in. It’s kind of like an acceptable dessert for breakfast.
1 piece brioche bread, sliced thick
3 tablespoons whipped ricotta cheese
¼ cup fresh strawberries, quartered
¼ cup fresh mango, diced
¼ cup fresh blackberries and blueberries
2 tablespoons granola
1. Toast brioche.
2. Slice toast vertically into 3 pieces and spread evenly with whipped ricotta.
3. Place toast on the center of a plate, making sure to retain shape.
4. Using a spoon, carefully lay strawberries in a horizontal line across the top of the toast.
5. Repeat with the diced mango, below the strawberries, and then with the blackberries and blueberries below the mango.
6. Sprinkle granola over the top of the toast, then drizzle evenly with honey and serve immediately.