Culinaria 5K Run Rescheduled, Emergency Relief Fund, Restaurant Weeks To Go

Monday 16th, March 2020 / 11:26 Written by
Culinaria 5K Run Rescheduled, Emergency Relief Fund, Restaurant Weeks To Go

It’s Time to Step Up and Help Support Our Restaurant & Hospitality Community and Culinaria is Lending Their Support in Many Ways

Emergency Relief Fund

Due to the COVID-19 coronavirus, many events and activities are being cancelled and a city that thrives on tourism, convention business and a hospitality industry is also facing a struggling restaurant community. 


As Culinaria, our mission is always to promote San Antonio as a culinary destination, and, to support our restaurant and hospitality community when they need us, in times of financial hardship, natural disasters, and family emergencies. They are there for our special occasions and events, our family dinners and our everyday dining. So, it is our time to step up and help them – and we’re asking for your support in the process, so that we can assist as many of these individuals as possible. 

At this time, it is unknown how long or how greatly this will effect our community, and, our hope is to get ahead of this so that we aren’t seeing our restaurant community with great closes, door closings and employees losing their jobs. 

Please know that your donation to this cause is 100% tax deductible. We have two options for giving below:



*On PayPal, denote Emergency Relief Fund



We are rescheduling our run due to the Mayor Nirenberg’s call for a ban on all events and gatherings of 500 or more. We will update you all in the coming months about the new date as we all try to navigate this new reality for nonprofits and events. Thank you for understanding!



Join us starting Monday, March 16, as we kick off Restaurant Weeks To-Go in response to the COVID-19 (Coronavirus) measures. Restaurants are adapting and evolving to best fit the needs of the dining community. Please support and enjoy your food to go! This program will run indefinitely until we are assured that the COVID-19 Crisis is behind us.

Stay tuned for menus – which will be added here as they are available:

Restaurant Week to Go!

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