Taste a Medley of Seafood with Perry’s Spring Menu

Thursday 05th, March 2020 / 14:56 Written by
Taste a Medley of Seafood with Perry’s Spring Menu

Perry’s Steakhouse & Grille Seafood Symphony Kabob is One of Their Fresh, Off-the-Menu Features on Their Spring Menu

Perry’s Steakhouse & Grille is proud to introduce a fresh, off-the-menu feature just in time for spring. For a limited time only, patrons are invited to experience the Seafood Symphony Kabob – a harmonious hanging presentation of shrimp, scallops, salmon and sea bass, marinated in an orange chipotle glaze, served with asparagus, all grilled to perfection and complemented with a Miso butter, for $39.

The new, limited-time Seafood Symphony Kabob offer is available at Perry’s Steakhouse & Grille at La Cantera.

The Seafood Symphony Kabob isn’t the only favorite dish this season. Guests can also enjoy Perry’s Ahi Tuna Tartare,

Perry's spring seafood menu

Whole Bandera Branzino,

Pan-Seared Sea Bass

Perry's spring seafood menu

or Crispy Skin Wild Red Snapper.

Chef Rick Moonen is the culinary talent behind the creation of the off-the-menu Seafood Symphony Kabob. Celebrity Chef Rick Moonen is nationally acclaimed, the country’s leading authority on seafood, has been inducted into the American Culinary Hall of Fame and serves as Perry’s Master Development Chef.

Location: La Cantera, 15900 La Cantera Parkway, San Antonio, TX

Phone: 210.558.6161


Monday – Thursday
4:00 pm – 10:00 pm

Bar: 10:00 pm

10:30 am – 10:00 pm

Bar: 11:00 pm

4:00 pm – 10:00 pm

Bar: 11:00 pm

4:00 pm – 9:00 pm

Bar: 9:00 pm

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham, Miami and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

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