SayTown Tacos Now Open at the Pearl Bottling Department

Thursday 20th, February 2020 / 14:00 Written by
SayTown Tacos Now Open at the Pearl Bottling Department
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CIA San Antonio Graduate and 10 Year Farmers Market Operator Opens SayTown Tacos at the Bottling Department Food Hall

Now open at the Pearl Bottling Department Food Hall is a new concept, SayTown Tacos.

WHO: Luis and Marsha Morales, owners of Say Town Tacos and Humble House Foods.

WHAT: SayTown Tacos opens its doors to customers at the Pearl offering six unique taco options including the “Riverwalk-O-Taco” made with fresh flour tortillas, chicken, pickles, cheese, and crema; the “Fiesta Fuego” which consists of homemade corn tortillas, pork, vegetables, cheese, cilantro and lime; the “Popfather,” paying homage to Coach Popovich of the San Antonio Spurs and including a crispy tortilla, potatoes, vegetables, crema, and cheese; as well as other options. The menu includes select sides and drinks like fideo, bunuelos, agua frescas, rice pudding, and more. The entire menu is priced between $3 – $4 and will also include a choice of Humble House house-made sauces.

SayTown Tacos open
SayTown Tacos open

For more information, please visit SayTown Taco’s website here.

WHEN: Now open Monday through Thursday 11 a.m. – 9 p.m.
Saturday and Sunday 11 a.m. – 10 p.m.

WHERE: Pearl Bottling Department, 312 Pearl Parkway, San Antonio, TX 78215

SayTown Tacos open

Parking information available here: www.atpearl.com

ABOUT PEARL:

Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with environmentally sustainable buildings mixed with historic architecture.

The 22-acre Pearl site is home to The Culinary Institute of America, San Antonio, the year-round Pearl Farmers Market, Hotel Emma and its restaurant Supper. Pearl restaurants include La Gloria by CIA graduate chef Johnny Hernandez; Savor from The Culinary Institute of America, San Antonio; Blue Box Bar; Botika; The Boiler House Texas Grill and Wine Garden; Cured; Southerleigh Fine Food & Brewery; Bakery Lorraine; Local Coffee; Jazz, TX; Lick Honest Ice Creams, Green Vegetarian Cuisine, and High Street Wine Co. The Bottling Department, San Antonio’s first food hall, includes restaurants Bud’s Southern Rotisserie, Fletcher’s Hamburgers, Tenko Ramen, and SayTown Tacos. 

Pearl is also known for its shops, including The Sporting District, The Twig Book Shop, The Tiny Finch, Adelante Boutique, Ten Thousand Villages, LeeLee, Dos Carolinas, Leighelena, Niche at Pearl, Feliz Modern POP, and Bike World.

Notable office tenants at Pearl include San Antonio Hispanic Chamber, Nature Conservancy, San Antonio Area Foundation, RBC Securities, The CE Group, Inc., WestEast Design Group, KGB Texas, and The San Antonio Business Journal. 

Multi-family residences on property include The Can Plant, The Cellars luxury apartments with concierge-curated services, and Southline—the newest residence on the southern edge of the property and adjacent to the River. Event space includes the historic Pearl Stable. For more information, visit atpearl.com.

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