Lift Your Spirits with Perry’s This National Margarita Day

Tuesday 18th, February 2020 / 13:14 Written by
Lift Your Spirits with Perry’s This National Margarita Day

How About a Pairing Party for You and Your Friends on Margarita Day at Perry’s

We all know a good margarita pairs well with most appetizers. And we usually do something simple like a frozen margarita with chips and queso or wings. So this year, let’s move things up to a higher notch!

Book a pairing party at Perry’s Steakhouse & Grille. Gather your guests for an unforgettable culinary experience by adding a pairing party to your private dining event. Their appetizer and mini cocktail pairings have been carefully curated to unite and highlight your favorite Perry’s flavors. Book your event to discover how it all comes together for a Rare and Well Done® experience.

Perry's Margarita Day

At Perry’s we aren’t talking a mundane cocktail. We’re talking classy, sophisticated and dressed just right. A drink designed by someone who knows quality spirits and knows how to make them shine. So margarita enthusiasts, you’re in luck! Prepare to set your sights on a chilled glass with a habanero salted rim this National Margarita Day Saturday, Feb. 22.

Perry’s Steakhouse & Grille’s Smoky Rita is handcrafted with Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, agave nectar, and completed with a Habanero rim. Served with a grilled lime slice, Perry’s Bar 79 mixologists specially crafted this rita with Bourbon barrel-aged tequila to give a well-balanced smoky flavor.

But this is a pairing, so you can’t stop without an appetizer. Something that will compliment the nuance of flavors of the drink. And that should be none other than Perry’s Mini Pork Chop Bites. These bites are from the same delicious Pork Chops that Perry’s is famous for, so now you’re getting the full experience, a double win!

Perry's Margarita Day

Location: La Cantera, 15900 La Cantera Parkway, San Antonio, TX

Phone: 210.558.6161

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham, Miami and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit

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