MARDI GRAS 2020 – Pour Me Something Mister?

Monday 17th, February 2020 / 10:14 Written by
MARDI GRAS 2020 – Pour Me Something Mister?
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Fat Tuesday is February 25 so Make Way for the Purple, Green and Gold Festive Mardi Gras 2020 Parties with these Cocktails

With Fat Tuesday coming up on Tuesday, February 25, what better way to celebrate than with festive cocktails? This carnival toast to another fun season with Crystal Head Vodka, Corralejo Tequila, Zaya Rum, Templeton Rye, Seagram’s Vodka, Tanteo Tequila, Woodford Reserve and Cutwater Spirits.

See below for signature purple, green and gold cocktail recipes:

“PURPLE COCKTAILS”

CORRALEJO TEQUILA SPICY GRAPEFRUIT SOUR

Recipe:

2 ounces Corralejo Reposado

1 ounce grapefruit juice

1 ounce lime juice

½ ounce jalapeño simple syrup

1 egg white

Method:

  1. Add all ingredients to a cocktail shaker with ice
  2. Shake hard to chill and combine ingredients
  3. Strain out ice and shake hard again
  4. Strain into your glass
  5. Garnish & Enjoy!

CUTWATER ELDERFLOWER VODKA SPRITZ 

We combine our Cutwater Vodka, soda water, elderflower, lemon, and a hit of sugar to create a bright and effervescent spritz. 

MARDI GRAS 2020

BERRY DELICIOUS DAIQUIRI 

Recipe: 

2 oz Zaya Rum 

1 oz lime juice 

½ oz simple syrup 

½ cup mixed fresh berries 

Method: 

  1. Combine all ingredients in a cocktail shaker with ice 
  2. Shake hard to chill and combine ingredients 
  3. Fine strain into a coupe glass 
  4. Garnish & Enjoy! 

“GREEN COCKTAILS”

APPLE LEMON DROP

MARDI GRAS 2020

Recipe:

2 ounces Seagram’s Apple Vodka

1 ounce lemon juice

1 ounce simple syrup

Sugar (for rim)

Directions:

1. Rim your glass with sugar

2. Add all ingredients to a cocktail shaker with ice

3. Shake hard to chill and combine ingredients

4. Strain into your glass

5. Garnish & Enjoy!

COOL & DILL-ILICIOUS

Recipe:

1 ½ oz Crystal Head Vodka Aurora

½ oz St Germain Elderflower Liqueur

3 oz Tonic Water

3 slices of Cucumber

Pinch of Fresh Dill

Method:

  • Muddle cucumber, fresh dill Crystal Head Vodka and St Germain in a shaker.
  • Add ice and shake.
  • Strain into a highball glass over ice.
  • Garnish with dill sprig and cucumber slice.

WATERMELON SMASH

MARDI GRAS 2020

Recipe: 

1 oz. Seagram’s Watermelon Vodka

1.25 oz. Templeton Rye

.75 oz Demerara syrup

2 lemon wedges

6 mints

Method:

  • Muddle the lemons/mint and syrup.
  • Add the liquor/light shake and dirty dump in rocks glass.

CUTWATER LIME MARGARITA 

The tequila gives a floral aroma with a smooth finish that complements our house-made mix of tart lime, pure cane sugar, and a subtle hint of orange.

“GOLD COCKTAILS”

TEMPLETON RYE SOUR

MARDI GRAS 2020

Recipe: 

2oz Templeton 4yr Rye

1/2oz BarSol Pisco

1/2oz Plum Puree

1/2 Apple Cider

Bar spoon Demerara Sugar

TANTEO TEQUILA GOLDEN COMPANY MARGARITA 

Recipe: 

1 ½ oz. Tanteo® Blanco Tequila 

3/4 oz. Ginger Liqueur 

1/2 oz. Turmeric Simple Syrup 

1 oz. Fresh Lemon Juice 

Directions:Combine ingredients in a shaker with ice Shake well and strain into an ice-filled Rocks Glass Garnish with a lemon wedge and a ginger slice

TWIN VIPER 

MARDI GRAS 2020

Recipe 

2 part(s) Woodford Reserve Bitters

.5 part(s) Shiso vermouth 

.5 part(s) Red maple sake

2 dash(es) Yuzu Bitters 

Presentation/House-made Ingredients/Preparation: 

Cocchi americano vermouth infused with shiso leaves red maple sake unpasteurized aged 2 years. Stir and serve.

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