Whiskey Cake Hosts Pairing Dinner with Jefferson’s Bourbon

It’s Another Delicious Dinner Pairing at Whiskey Cake, this Time with Jefferson’s Bourbon

Whiskey Cake is hosting a pairing dinner on Tuesday, February 25^th from 7 p.m. – 10 p.m. Whiskey Cake has partnered up with Jefferson’s Bourbon for a fantastic evening of food and craft cocktails. Each dish from the six-course menu was thoughtfully created to pair perfectly with each craft cocktail.

This delectable six-course pairing dinner is available for $75 per person, gratuity and tax not included. Space is limited, and reservations are required. To reserve your seat, please call Whiskey Cake at (210) 236-8095 or email whiskeycakesa@whiskey-cake.com. 

MENU

Fried Pork Rillette

With Herbed Aioli

Go For Granny: Granny Smith Apple Juice, Honey and Basil, topped with Prosecco

Crispy Brussels Sprout Salad

Greek Yogurt, Marinated Pomegranate Seeds, HoneyCrisp Apple, Sorghum Syrup, Za’tar

Bay Leaf Smash: Bay Leaves, Jefferson’s Ocean Voyage ’19, Juniper Berry Syrup and Lemon

Beet-Whiskey Cured Salmon

Dill Creme Fraiche, Lemon, Caper, Shallots

Sweety: Jefferson’s Aged at Sea, Cointreau, Lemon, Simple Syrup, Lavender Bitters, Champagne

Italian Wedding Soup

Bison and Pork Meatballs, Fresh Spinach, Garlic, Parmesan Cheese, Fregula

Jefferson’s Ocean Aged at Sea Cask Strength: Neat

Shrimp and Venison Surf and Turf

Celery Root Puree, Red Cabbage Marmalade, Roasted Shallot a jus, Fried Leeks, Lingonberry Sauce

Magic Mushroom: Jefferson’s Reserve Pritchard Hill, Amaro Nonino, Lemon, Truffle Oil, Absinthe, Fresh Dill

Ice Cream Sandwich

Strawberry Ice Cream Sandwich dipped in Dark Chocolate

Strawberry Tart: Jefferson’s Ocean Bourbon, Strawberry Syrup, Flower Water, Lemon

Whiskey Cake is located at 15900 La Cantera Pkwy, Ste 21200, San Antonio, TX 78256. Pairing dinner Facebook page here, and for general Whiskey Cake information please visit www.whiskeycake.com. 

About Whiskey Cake Kitchen & Bar

Whiskey Cake was born with the belief that local is a place as much as it is a way of eating. This classic American neighborhood restaurant provides a well-curated and thoughtful approach to its farm-to-kitchen menu. Everything is inspired by local ingredients available each season, including the spirited garden-to-glass cocktails. Each Whiskey Cake chef practices slow-cooking methods and sources from the best vendors possible while creating an approachable, but confident, menu served up in a farmhouse-funk interior. The bar program is as thoughtful as the onsite garden using farm fresh ingredients, hand-pressed juices and more. 350 whiskey brands are available as well as micro-brewed beers and carefully selected wines. Originally opened in 2010 in Plano, Texas, the concept boasts 6 locations in both Texas and Oklahoma with an expansion plan of 3 new restaurants in 2019. For more information, please visit www.whiskeycake.com or get social with them on Facebook at https://www.facebook.com/whiskeycake/.