Perry’s Steakhouse & Grille will Help You Seal the Sizzle

For Valentine’s Day Guests can Enjoy a Rare and Well Done® Experience Sealed with a Sizzle at Perry’s Steakhouse at La Cantera

San Antonio is invited to dine with Perry’s Steakhouse & Grille and their special someone this Valentine’s Day, Feb. 14, 2020. For the most romantic day of the year, patrons can enjoy a Rare and Well Done® experience sealed with a sizzle.

• Valentine’s Day Special Prix Fixe menu

To begin, patrons can choose one soup or salad including the Lobster Bisque, French Onion Soup, White Bean Pork Chili, Perry’s Signature Wedge Salad, Caesar Salad or the Harvest Salad.

For the main dish, patrons will be able to select one entrée, including the 8-ounce Filet Perry, 14-ounce Prime New York Strip, 14-ounce Prime Ribeye, Perry’s Famous Pork Chop, Grilled Salmon with Lemon Dill Butter, Crispy Skin Wild Red Snapper, Lobster Truffle Risotto, Chicken Oscar or Spaghetti Squash Primavera. All entrées, except the Lobster Truffle Risotto and Spaghetti Squash Primavera, are served with whipped potatoes and seasonal vegetables.

Guests then can complete the romantic dinner with Perry’s decadent dessert selections including White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch.

• Cost

The special prix fixe Valentine’s Day menu is $60 per person for reservations at 5:30 p.m. and earlier, and $75 per person for reservations at 5:45 p.m. and later. Appetizer and entrée complements will be available but are not included in the per person price.

• Love Big with Valentine’s Day Wine Offering

Perry’s limited-production red blend wine, Big Red, will also be available at special Valentine’s Day only pricing of $35 per glass (regularly $45), or $140 per bottle (regularly $180).

• Pork Chop Friday Lunch

The $16 Pork Chop Friday Lunch and full dinner menu will be available until 4 p.m. Friday, Feb. 14, 2020.

• Hours

Friday, Feb. 14, 2020 from 10:30 a.m. to 10 p.m.

• More

• The full dinner and lunch menus will be available until 4 p.m.
• The $16 Pork Chop Friday Lunch will be available until 4 p.m.
• The full dinner menu will not be available after 4 p.m.
• Reservations are limited and required.

Please visit PerrysSteakhouse.com or call to make a reservation today. All reservations are limited to a two-hour time period and a credit card is needed to guarantee a table. A $25 cancellation fee for reservations after 4 p.m. will be charged for cancellations made after Feb. 12, 2020.