Hosting Their First Pairing Dinner in San Antonio Ida Claire Partners with Award-Winning Ranger Creek
Ida Claire San Antonio is hosting their first pairing dinner on Tuesday, January 28 from 6:30 p.m. – 9:30 p.m. Ida Claire has partnered up with San Antonio’s award-winning brewstillery, for a fantastic evening of food and cocktails.
This delectable five-course pairing dinner is available for $70 per person, not including tax and gratuity. Space is limited, and reservations are required. To reserve your seat, please email firstname.lastname@example.org or call (210) 667-2145.
Pecan Smoked Trout Crostini
Dill Aioli, Pimento Cheese
Assorted Ranger Creek Beers
Lemon Crème Fraiche, Mint
Smoking Navy Colt: Ranger Creek .36 White Whiskey, Giffard Coconut Orgeat, Fruit Lab Ginger Liqueur, Lime, Mint, Orange Water, Hellfire Bitters
Sorghum Glazed Pork Belly
Vanilla Corn Puree, Jalapeño Vinaigrette
Forbidden Fruit: Ranger Creek Rimfire, Nux Alpina Walnut Liqueur, Lustau Oloroso Sherry, Apple, Lemon, Sorghum
Oak Grilled Wagyu Tri Tip
Horseradish Sweet Potato Puree, Butter Braised Collard Greens
Ida’s Secret: Ranger Creek .36 Bourbon, Butternut Squash Extract, Clove, Chocolate and Orange Bitters, Hamsa Ice
Salted Caramel, Whipped Cream, Sweet Brioche Crouton
The Jig is Up: Ranger Creek .36 Bourbon, Warre’s 10yr Tawny Port, Grand Marnier, Vanilla, Cinnamon, Shaved Nutmeg
Ida Claire is located at 7300 Jones Maltsberger Rd, San Antonio, TX 78209. For general Ida Claire information please visit https://www.ida-claire.com.
About Ida Claire
At Ida Claire, every recipe draws inspiration from southern classics with an international twist all prepared in an open kitchen. An eclectic ambiance of décor acquired during travels throughout the south sets the tone, inviting guests to enjoy menu mainstays such as homemade biscuits, muffulettas, po’ boys, shrimp and grits or Nashville hot chicken. There are also bountiful share plate options like fried green tomatoes and crawfish corn beignets, as well as lighter fare choices including soup, gumbo, salad and quiche. To round out the perfect meal, sweet treats like Ida’s Seasonal Pie or the signature Vice Cake (stout cake with tobacco simple syrup, coffee buttercream, smoked-candied bacon and ganache) round out the dessert menu.
Ida Claire’s southern hospitality continues on the patio with an inviting rose garden and a converted airstream trailer perfect for a quirky, secluded dining spot. The full bar of tasty libations includes custom cocktails like the Oh Bee Have (honeysuckle vodka, honey, lemon and bitters) or The Breakdown (rye whiskey, cognac, blanc vermouth, cocci torino, apple pepper syrup and angostura bitters). There’s also a wide selection of boozy punches (served as a single pour or for up to five people).
To learn more, visit www.idaclaire.com or call (214) 377-8227. Get social with Ida Claire on Facebook at @idasouthofordinary, on Instagram at @idaclairesa.