The Menu Selections are Many at Perry’s Steakhouse & Grille for New Year’s Eve
New Year’s Eve
Countdown to 2020 with Perry’s on New Year’s Eve. Ring in the new decade with a 3-course prix fixe menu, followed by a champagne toast in Bar 79 at midnight. The prix fixe menu includes:
A choice of soup or salad:
- Lobster Bisque
- French Onion Soup
- White Bean Pork Chili
- Signature Wedge Salad
- Caesar Salad
- Harvest Salad
Patrons will have a pick of one entrée:
- 8-oz. Filet Perry wrapped with applewood-smoked bacon & topped with jumbo lump crab meat
- 14-oz. Prime New York Strip
- 14-oz. Prime Ribeye
- Perry’s Famous Pork Chop
- Grilled Salmon with Lemon Dill Butter
- Crispy Skin Wild Red Snapper
- Lobster Truffle Risotto
- Chicken Oscar
- Spaghetti Squash Primavera (vegetarian & vegan option)
All entrées, except Lobster Truffle Risotto and Spaghetti Squash Primavera, are served with whipped potatoes and seasonal vegetables.
Guests will be able to finish the meal on a sweet note with one of the following decadent desserts:
- White Chocolate Cheesecake
- Dessert Trio
- Chocolate Crunch
While appetizer and entrée complements will be available to order, the regular dinner menu will not be offered.
Reservations are required and limited. For reservations 5:30 p.m. and earlier, dinner is $59.95 per person plus tax and gratuity. For reservations 5:45 p.m. or later, dinner is $79.95 per person plus tax and gratuity. A champagne toast at midnight is available for both sittings.
Perry’s will be open from 4 p.m. to midnight and Bar 79 will be open from 4 p.m. to 1 a.m. Perry’s will be closed on New Year’s Day.
Planning a Party?
Perry’s offers an elegantly comfortable environment perfect for any occasion — from an intimate dinner for two to large gatherings and special events. With the capacity to accommodate up to 100 guests, the Perry’s team will work closely with you to ensure your family get together, important business meeting or grand celebration is beautiful in its memorability.