Abuela Approved! BACARDÍ New Ready-To-Drink Coquito

The Ultimate Caribbean Holiday Libation the New Limited-Edition Ready-To-Drink Coquito From BACARDÍ

Just in time for the holiday season, BACARDÍ Rum is thrilled to bring the magic of the famed Puerto Rican holiday libation to the masses with a limited edition BACARDÍ Coquito!

Its certainly no secret – no Caribbean holiday celebration is complete without a few bottles of coquito, and no coquito recipe is complete without a bottle of BACARDÍ Rum. It was only natural that the world’s most awarded rum brand create a ready-to-drink coquito that allows you to indulge in the heritage-filled libation without the time spent in the kitchen – simply pop open a bottle, pour over ice, and serve.

BACARDÍ may have rum, but generations of abuelas have surely made coquito what it is today. Following the traditional recipe closely, BACARDÍ Coquito combines the signature BACARDÍ Superior white rum with toasted spices, coconut cream, vanilla, and cinnamon to create a creamy, festive libation that tastes like eggnog on a tropical vacation.

This creamy holiday bevvy even makes a uniquely delicious tropical-flavored dessert! Starting December 1^st, BACARDÍ is partnering with local New York bakery – Brooklyn Cupcake to offer a tasty limited-edition BACARDÍ Coquito Cupcake in celebration of the most wonderful time of the year! Infused with BACARDÍ Coquito, this special rum-inspired cupcake will be available to coquito lovers in both the NYC area and across the U.S. via Goldbelly.com.

BACARDÍ Coquito is now available for a suggested retail price of $17.99 (750ml) on Drizly and at select grocery and liquor stores across the country.

BACARDÍ Old Cuban

Ingredients:

·         1 ½ parts BACARDÍ Ocho Reserva

·         2/3 part simple syrup

·         ½ part fresh lime juice

·         4 mint leaves

·         2 dashes Angostura bitters

·         2 parts Martini & Rossi Prosecco

Method: In a cocktail shaker, shake all ingredients (except the prosecco) over ice. Next, strain the mix into a coupe glass and top up with prosecco. Garnish with mint leaves and serve!