Perry’s Steakhouse & Grille will be Offering a Pork Chop Lunch on Black Friday
Perry’s Steakhouse & Grille is inviting patrons to treat themselves after the Black Friday morning rush with Perry’s Famous Pork Chop Friday Lunch, which begins every Friday at 10:30 a.m. and lasts until 4 p.m.
- The guest favorite offers a lunch-cut portion of the Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce for just $16.
- Guests can pair the famous Pork Chop lunch with Perry’s Reserve Pinot Noir or a enjoy a uniquely refreshing Signature Shaken Soda, one of the three non-alcoholic offerings.
- Perry’s lunch menu that includes incredible entrée salads and other featured items, along with their full dinner menu, are also available every Friday during Pork Chop Friday lunch.
While guests are dining, they can purchase a Perry’s gift card and give the gift of Perry’s this holiday season. For every $125 purchased in gift cards thru December 31st, guests will receive a complimentary $25 reward card. *Reward card only valid January 2-June 30, 2020. Not valid Valentine’s Day, Easter, Mother’s Day, Father’s Day or on Private Dining Events. Offer only valid for up to $500 in reward cards.
Perry’s Pork Chop Friday Lunch is available every Friday from 10:30 a.m. until 4 p.m. at Perry’s Steakhouse & Grille at La Cantera.
About Perry’s Steakhouse & Grille
Perry’s excels at the unexpected. Our standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.
Here, steakhouse mainstays are enhanced to the finest detail. Perry’s prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you’ll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that’s well done every time.
At Perry’s Steakhouse, we’re serving up more than steak. In fact, Perry’s Famous Pork Chop is one of our unexpected steakhouse specialties. Reminiscent of butcher shops back in the day, each slow-smoked, sizzling prime chop measures seven-fingers high. Our signature recipe, that we have perfected for more than four decades, is rubbed with a secret blend of seasonings, cured and roasted on a rotisserie with pecan wood for up to six hours before it’s topped with Perry’s signature herb-garlic butter, then carved tableside.