You Don’t Have to Stress Over Cooking this Thanksgiving with County Line BBQ To-Go Menu
The County Line BBQ is offering some great “To Go” options for those who don’t know how to cook (or maybe don’t want to cook!) – and love the taste of County Line’s great BBQ.
Both County Line restaurants in San Antonio are closed on Thanksgiving Day, but you can order the following items and pick them up on Thanksgiving Eve (or before) at the IH-10 County Line location at 4334 Hyatt Place Drive (on IH-10 West between the Wurzbach and Huebner Road
exits, near the Colonnade):
- Large boneless turkey breast generously rubbed with coarse black pepper and slow- smoked to perfection sold for $17.99/pound. The average weight is 4 lbs. and feeds 10-12 people.
- Homemade bread, potato salad, red-skinned garlic mashed potatoes, Mac ‘n Cheese, salads and green beans are available in large sizes.
- Peach cobbler will be sold for $49.99; serves 25-30 people.
- County Line’s famous Bread Pudding with Jack Daniel’s Bourbon sauce is $6.99 a serving—one is enough for two people.
- Traditional BBQ lovers can order the “Emergency Kit” at $13.99 a person with brisket, turkey, sausage, chicken, cole slaw, beans, potato salad, bread, barbecue sauce, plates and flatware—packed family style, To-Go. No advance warning necessary, but you can call in your order and it will be waiting for you by the time you get to the restaurant.
- If you celebrate on a day other than Thanksgiving, remember that The County Line on IH-10 always takes reservations; no number limit. Also, private rooms are available for parties of 20 or more.
Orders can be placed anytime from 9 a.m. to 10 p.m. daily to 210-641-1998 from now through the morning of Wednesday, November 27. Customers must pick up order(s) by 9 p.m. on Wednesday, Nov. 27.
Readers can give the gift of County Line’s legendary, slow-smoked BBQ anytime, via its “Air Ribs®” shipping service. Air Ribs can be delivered to all 50 U.S. states; information and orders can be found at www.airribs.com or by phone at 1-800-AIR-RIBS (800-247-7427), Monday through Friday, 9 a.m. to 5 p.m. (CST). Holiday hours will vary so call Air Ribs for holiday deadlines, deadline to order for delivery before Thanksgiving is Friday, November 22.