Perry’s Steakhouse Honors Veterans with a Free Dinner Nov 10

Thursday 07th, November 2019 / 11:30 Written by
Perry’s Steakhouse Honors Veterans with a Free Dinner Nov 10

In Honor of Veterans Day, Perry’s Steakhouse & Grille is Saluting Veterans and Active Military with Complimentary 3-Course Pork Chop Sunday Supper

In honor of Veteran’s Day, Perry’s Steakhouse & Grille is offering a complimentary 3-course Pork Chop Sunday Supper Special to veterans and active military Sunday, Nov. 10 from 4 p.m. to 9 p.m. when accompanied by a guest who purchases an entrée or Sunday Supper Special.

The free Sunday Supper for veterans and active military features a choice of soup or salad, followed by the delicious slow-smoked, caramelized Pork Chop and the decadent Dessert Trio including Vanilla Bean Crème Brulée, Chocolate Crunch and Praline Cheesecake, a perfect salute to the special occasion.

Perry's Steakhouse Honors Veterans
Wedge salad

“We are beyond grateful to those who have served and currently serve our country,” states Chris Perry, president and owner of Perry’s Restaurants. “This is only a small token of our gratitude and a way of saying thank you this Veteran’s Day and honoring our heroes.” 

Perry's Steakhouse Honors Veterans
Dessert Trio

This Veteran’s Day offer will be available at all locations including Perry’s Steakhouse & Grille at La Cantera. 

Perry's Steakhouse Honors Veterans

Please note reservations and each U.S. active or former Military I.D. are required to receive this special offer and must be accompanied by at least one guest purchasing an entrée or a $39 Sunday Supper Special. The complimentary meal is only available to U.S. active and former military Sunday, Nov. 10, 2019. This offer is not available for private dining and does not include tax and gratuity.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham, Miami and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit

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