National Taco Day is Today 10/4 and Tanteo Tequila is Sharing Some Delicious Recipes to Make it Special
Tanteo Tequila is an ideal choice for the home entertainer, taking the guesswork out of creating perfect, spicy recipes every time. Freshly picked peppers are infused into Tanteo’s handcrafted, overproof blanco tequila, creating impeccable balance with every pour.
“Being handmade and using real peppers provides a new challenge in consistency. We solve this by tasting everything, an constantly tweaking Tanteo’s formula to keep it consistent despite peppers’ varying heat intensities, ” says CEO and Master Blender, Neil Grosscup.
Enjoy the following recipes courtesy of Tanteo Tequila:
Jalapeño Lime Shrimp Tacos
2 tablespoons lime juice & zest
3 tablespoons Tanteo Jalapeño Tequila
1/4 cup olive oil
1 pinch garlic salt
1 pinch chili flakes
1/4 oz. agave nectar
1/2 oz. chopped cilantro
ground black peppers to taste
1 pound large shrimp peeled and deveined
Method: Whisk all the ingredients together in a bowl until well blended. Add the shrimp, mix to coat evenly. Let it marinate for 30 minutes before grilling.
Jalapeño Avocado Margarita
2 oz Tanteo Jalapeño Tequila
1/4 oz Avocado
1 oz Fresh Lime Juice
3/4 oz Agave Nectar
Method: Combine ingredients in a blender, blend well and pour into a cocktail glass. Garnish with a lime wheel.
Tanteo Tequila Hot Blooded Margarita
2 oz. Tanteo Habanero Tequila
2 oz. Fresh Blood Orange juice
1 oz. Fresh Lime Juice
3/4 oz. Light Agave Nectar (or simple syrup)
Method: Combine ingredients in a shaker with ice. Shake well and strain into a salt-rimmed, ice-filled Highball Glass. Garnish with a blood orange slice.
Tanteo Tequila is available in all 50 states in fine bars, restaurants, and spirits shops, as well as online directly through their website.
About Tanteo® Tequila
Tanteo® Tequila is the original 100% agave spicy tequila. With original Jalapeño, smoky Chipotle, and extra spicy Habanero expressions, Tanteo is distilled, infused, and bottled by hand in the hills of Jalisco, Mexico. The result is an award-winning artisanal product that is anything but ordinary. Tanteo was launched in January 2009 by Tanteo Spirits Company in New York City and is available in bars, restaurants, and spirits shops across the United States.