For a Limited Time Only Perry’s Steakhouse & Grille Invites San Antonio for a Wine Tour of the Veneto Region of Northern Italy
This fall, Perry’s Steakhouse & Grille invites San Antonio for a wine tour of the Veneto Region of Northern Italy with a tasting of three red blends, each featuring the Corvina grape varietal, but in very distinct styles. The Masi Italian Red Blend tasting flight of three 2-ounce pours is available for just $22 now through Oct. 31, 2019.
WHO: Perry’s Steakhouse & Grille
WHAT: This fall, Perry’s Steakhouse & Grille takes patrons to the Veneto region in Northern Italy for a tasting of three red blends, each featuring the Corvina grape varietal, but in very distinct styles. The flight of three 2-ounce pours for $22 is available now through Oct. 31, 2019.
Featured wines include:
- 2017 Masi ‘Bonacosta’ Valpolicella Classico DOC is a light intensity blend with fresh cherry and soft silky tannins – a classic of the great Veronese tradition, made by Masi in a contemporary style. The Valpolicella Classico, praised by Hemingway as “a light, dry red wine, as friendly as the house of a favorite brother,” is made in the Valpolicella Classico region in an elegant style full of simplicity and freshness, from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
Patrons can purchase the 2017 Masi ‘Bonacosta’ Valpolicella Classico DOC by the glass for just $10, or $40 for a standard bottle.
- 2015 Masi Campofiorin Rosso del Veronese IGT features rich, intense cherries and berry fruit, good length and soft tannins, while remaining very approachable and versatile, combining simplicity with style and strength. “The Campofiorin Rosso del Veronese is the original Supervenetian created by Masi in 1964 and internationally recognized as a wine of ‘stupendous body and complexity,’ the prototype for a new category of wines from the Veneto inspired by the Amarone production method,” states Susi Zivanovic, Perry’s Corporate Sommelier and Beverage Director.
The 2015 Masi Campofiorin Rosso del Veronese IGT can be purchased by patrons for $14 per glass or $56 per standard bottle.
- 2013 Masi Costasera Amarone della Valpolicella DOCG is very dark, blending ruby red, baked plums and cherries with hints of coffee and cocoa. The mixture finishes as a proud, majestic, complex and exuberant blend, which is a benchmark for the Amarone category. This blend is the product of Masi’s unrivalled expertise in the appassimento technique. The traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.
Perry’s patrons can purchase the 2013 Masi Costasera Amarone della Valpolicella DOCG for $38 per glass or $152 per bottle.
WHERE: Perry’s Steakhouse & Grille at La Cantera
15900 La Cantera Parkway #22200, San Antonio, TX 78256 | Phone: 210-558-6161
WHEN: Available now through Oct. 31., 2019
MORE: Reservations are encouraged. Please visit PerrysSteakhouse.com or call to make your reservation today.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.