Boiler House has Your Tickets to Their Garrison Brothers Tasting Aug 14

Tuesday 13th, August 2019 / 13:11 Written by
Boiler House has Your Tickets to Their Garrison Brothers Tasting Aug 14

Enjoy a Night of Culinary Perfection and Fine Bourbon Tasting with Garrison Brothers and Boiler House

Small batch, big taste! Garrison Brothers whiskey and perfectly paired Boiler House cuisine gives you the opportunity to experience Texas spirits and ranch style cuisine.


Join Boiler House and Garrison Brothers Bourbon Evangelist, Dayton Vause, for an exquisite four-course dinner by our culinary team perfectly paired with Garrison Brothers Bourbon served both neat and in cocktail form. Dayton will be teaching guests all about the history of America’s liquor landscape and show you the proper way to nose and taste fine bourbon while you savor your way through each delicious course. You’ll also learn about how Garrison Brothers came to be the first legal bourbon distillery outside of Kentucky. Reserve your spot now, tickets are only $147.50!

Boiler House Garrison Brothers


Wed, August 14, 2019

6:00 PM – 9:00 PM CDT


Boiler House Garrison Brothers

Boiler House Texas Grill & Wine Garden

312 Pearl Parkway, #Bldg. 3, San Antonio, TX 78215


6:00pm “Meet the Maker” Cocktail Reception

7:00pm Dinner and Bourbon Sampling

Passed Apps during “Meet the Maker’ Cocktail Hour

  • grilled cheese lollipop, Texas peach, aged ham
  • corn-flake crusted shrimp diablo
  • Manhattan Cocktails
Boiler House Garrison Brothers

Small Batch, Texas straight small batch bourbon whiskey, 94 proof

Course one:

Mesquite bean shortbread, bleu cheese frosting, local honeycomb, spiced pecan

Single Barrel, single barrel bourbon whiskey, 94 proof

Course two:

Smoked ruby trout, dill frittes, cucumber salsa, horse root, crème fraiche, Bexar Farms greens

Small Batch 2018

Course Three:

Salted porkbelly, garlic poached lady apple, pickled mustard greens, espaniole

The Cowboy, uncut & unfiltered straight bourbon whiskey, 137 proof

Course Four:

Crispy roast duck, Oaxacan chocolate, dried apricot tamal, guajillo red mole

Balmorhea, twice-barreled bourbon whiskey, 115 proof

Course five:

Garrison Bros. honey dew bourbon and hazelnut ice cream, vanilla cream puff, hot butterscotch

18% gratuity included in price.

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