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- Post tags cover 3, Cover 3 Culinaria menus, Culinaria, Culinaria Summer Restaurant Weeks 2019
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Where Will You Dine During Culinaria Restaurant Weeks in August? – COVER 3 San Antonio
With Culinaria Summer Restaurant Weeks’ return just around the corner, I wanted to share the lunch and dinner menus that will be available at COVER 3 San Antonio (1806 N 1604 W, San Antonio, TX 78248) from Saturday, August 10 to Saturday, August 24. Cover 3 has selected some fabulous dishes which I think you will want to check out!
Upscale sports bar and restaurant COVER 3 will be offering a special $15 lunch menu and $35 dinner menu throughout Culinaria Restaurant Weeks at its Stone Oak location.
Available from 11 a.m. to 3 p.m, COVER 3’s lunch menu options will include:
First Course:
- Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
- Summer Vegetable Bruschetta with zucchini, corn, heirloom tomatoes and roasted garlic-herb spread on multigrain bread
- Onion Soup broiled with crisp croutons, Swiss and provolone cheese
- Soup of the Day
Entrée:
- Summer Green Salad with grilled salmon mixed greens, kale, cucumber, grilled zucchini, avocado and feta with cilantro-arugula pesto
- Korean-Style Pork Tacos marinated pork shoulder, applewood smoked bacon and cabbage in warm flour tortillas, served with ginger-scallion rice
- Little Italy Burger with fresh mozzarella, pancetta and basil with herb and garlic tomato aioli, served with parmesan fries or COVER 3 slaw
- Mongolian Chicken Sandwich: crispy fried chicken, hoisin glaze, chinese mustard slaw and wasabi mayo, served with parmesan fries or COVER 3 slaw
- Tortilla-Crusted Crab Cakes with applewood smoked bacon, southwestern maque choux and remoulade
Sweet Treat:
- Choice of lemon or strawberry sorbet
Available from 3 p.m. to close, their dinner menu options will include:
First Course:
- Crab Cake with applewood smoked bacon, southwestern maque choux and remoulade
- Summer Green Salad with mixed greens, kale, cucumber, zucchini, avocado and feta with cilantro-arugula pesto
- Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
- Onion Soup broiled with crisp croutons, Swiss, and provolone cheese
- Soup of the Day
Entrée:
- Grilled Salmon with grilled summer vegetables, herbed couscous and sriracha carrot purée
- Korean-Style Pork Bowl with marinated pork shoulder, applewood smoked bacon, cabbage and scallion-ginger rice with gochujang sauce
- Lemon garlic shrimp fettuccine with seared shrimp, roasted garlic, spinach, zucchini and pesto cream
- Cilantro Pesto Chicken: shredded dark meat with honey chipotle glaze, black beans, rice, cilantro pesto and cotija
- Summer Vegetable Enchiladas with zucchini, corn, heirloom tomatoes, goat cheese and spicy carrot sauce, served with southwestern fried rice topped with black beans
Dessert:
- Angel food cake with fresh berries, mixed berry coulis, whipped cream and lemon zest
- Chef’s selection
About Culinaria Summer Restaurant Weeks
Restaurant Weeks celebrates food at all of our local restaurants! It is a cross section of the culinary scene that encompasses a diverse range of cuisines and includes some of our most time-honored restaurants and buzz-worthy newcomers. Restaurant Weeks gives visitors and residents the opportunity to experience the quality, variety and hospitality that embody the Boerne, New Braunfels, and San Antonio dining experience. Bon appétit! (Reservations aren’t required but are a good idea! Call restaurants directly to book reservations or click their link to reserve online through OpenTable.)
DATE:
August 10-24, 2019
Menu Offerings: $25 Breakfast/Brunch, $15 Lunch, $35 Dinner, and $45 Dinner
VENUE:
Various Restaurants
Boerne, New Braunfels, San Antonio, TX
