Celebrate this 4th of July with BACARDÍ and FACUNDO RUM, White, and Blue Cocktails
Here are a selection of
4th cocktails from BACARDÍ and the FACUNDO Rum Collection that are sure to keep the Independence Day spirit going on well past the fireworks!
Beat the heat and stay cool with the BACARDÍ Lime Frozen Daiquiri. This frozen cocktail is perfect for that sunny outdoor BBQ you might have planned to ring in America’s Birthday. A sweet and zesty fusion of BACARDÍ’s newest flavor – BACARDÍ Lime, this libation combines simple syrup, lime juice, lime zest, and ice blended together for the most refreshing July 4th bevvy.
If you’re craving a more patriotic cocktail, mix up the Red Rum Punch! Made with a delicious combination of BACARDÍ rums – BACARDÍ Limon, BACARDÍ Raspberry and BACARDÍ Superior – this festive cocktail combines grenadine, sweet & sour, and cranberry juice to create a tasty cocktail that will have you and your friends feeling as good as the Founding Fathers after signing the constitution.
Speaking of the Founding Fathers, did you know that John Adams was a huge rum fan? The NEO Fleur, made with FACUNDO NEO from the FACUNDO Rum Collection, is the perfect cocktail to show some top-shelf patriotism.
You don’t have to have been a leader in the Revolutionary War to enjoy FACUNDO NEO, a delectable blend of medium-to-heavy-bodied rums aged up to 8 years. Mixed with hibiscus syrup, cucumber juice, fresh lime, and Martini Bianco, this cocktail will please even the most sophisticated of pallets this Independence Day.
BACARDÍ Lime Frozen Daiquiri
- 2 parts BACARDÍ Lime Flavored Rum
- 1 part fresh Lime Juice
- ¾ parts Simple Syrup
- Lime Zest
- Lime Wheel
Method:Combine all ingredients in a blender with 2 cups of ice. Blend until smooth. Garnish with a lime wheel.
Red Rum Punch
· ¾ parts BACARDÍ Limon
· ¾ parts BACARDÍ Raspberry
· ¾ parts BACARDÍ Superior
· ½ parts Grenadine
· 2 parts Sweet & Sour
· 1 parts Cranberry Juice
· Garnish with Lemon Wedge or Mint
Method: Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.
The NEO Fleur
- 1½ parts FACUNDO NEO
- ¾ parts Hibiscus Syrup
- ½ parts Cucumber juice
- ¾ parts Fresh Lime Juice
- ½ parts Martini Bianco
Method: Add ingredients in cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass, and garnish with an elegant Cucumber twist.