Kick off Memorial Day Weekend with BACARDÍ & HAVANA CLUB Rum Cocktails

Saturday 25th, May 2019 / 09:50 Written by
Kick off Memorial Day Weekend with BACARDÍ & HAVANA CLUB Rum Cocktails

Refreshing and Delicious Libations from BACARDÍ & the real HAVANA CLUB Rum

Perfect to batch for any summer soiree is the Sparkling Hibiscus Limeade. Made with the newest flavor innovation from BACARDÍ, Lime – this flavorful large format cocktail combines lime juice, Monin Hibiscus Syrup, St. Germain, topped with lemon lime soda and club soda to appease your guests with this bubbly bevvy. BACARDÍ Lime begins with a base of BACARDÍ white rum, and is infused with natural lime flavors, making it the perfect companion for your summertime festivities.

For something a little more tropical, opt to make the Havana Especial, made with HAVANA CLUB Añejo Blanco and fresh pineapple juice. Designed to transport your taste buds to the streets of Cuba, HAVANA CLUB Añejo Blanco perfectly blends rum aged in the warm Caribbean climate with sweet notes reminiscent of tropical fruits and florals to perfectly complement the ingredients of this tasty libation.

Whether enjoying MDW with family and friends, or just in need of a delicious cocktail to enjoy outdoors, these cocktails made with BACARDÍ Lime and HAVANA CLUB Añejo Blanco are sure to help you get a jump start on your celebration of summer!

Sparkling Hibiscus Limeade



·         6 parts BACARDÍ Lime Flavored Rum

·         2 parts St. Germain Elderflower Liqueur

·         4 parts Lime Juice

·         4 parts Monin Hibiscus Syrup

·         4 parts Lemon Lime Soda

·         4 parts Club Soda

·         4 lime wheel garnish

Method: Add all ingredients into a punch bowl or carafe with ice and stir. Garnish with a lime wheel.

Havana Especial

TMA – Bacardi


  • 1½ parts HAVANA CLUB Añejo Blanco rum
  • 1½ parts pineapple juice
  • ½ part fresh lemon juice
  • ½ part simple syrup
  • Barspoon of Maraschino Liqueur
  • Garnish with pineapple leaf and pineapple wedge

Method: Combine all ingredients in a shaker with ice. Shake and strain into a highball glass filled with crushed ice. Garnish with a pineapple leaf.

Red Rum Punch



·         ¾ parts BACARDÍ Limon

·         ¾ parts BACARDÍ Raspberry

·         ¾ parts BACARDÍ Superior

·         ½ parts Grenadine

·         2 parts Sweet & Sour

·         1 parts Cranberry Juice

·         Garnish with Lemon Wedge or Mint

Method: Pour all ingredients into a punch bowl that is filled with ice blocks. Stir. Garnish the bowl with lemon wheels and raspberries.

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