Perry’s Steakhouse Flashback Friday is May 17th

Tuesday 14th, May 2019 / 16:30 Written by
Perry’s Steakhouse Flashback Friday is May 17th
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This Friday, May 17, 100 Patrons in San Antonio will Experience Flashback Friday at Perry’s Steakhouse

WHAT: This Friday, May 17, the first 100 lucky visitors in line at Perry’s Steakhouse & Grille at La Cantera will receive a 79-cent Pork Chop Friday lunch in honor of Perry’s Steakhouse & Grille’s #FlashbackFriday event. Perry’s is taking San Antonio back – way back – to when the restaurant first opened as a butcher shop in 1979. This is just one of the many ways Perry’s is celebrating its 40th anniversary throughout 2019.

Patrons must be 21 and older to be eligible for the giveaway. This special offer is for dine-in only and available on a first come, first served basis. No reservations will be accepted earlier than 11:15 a.m. for lunch on Friday, May 17.  

Perry's Steakhouse flashback Friday

WHO: Perry’s Steakhouse & Grille

WHEN: Friday, May 17, 2019

*Patrons are expected to begin lining up prior to 11 a.m. when the restaurant opens for lunch, as no reservations will be accepted before 11:15 a.m.

WHERE: Perry’s Steakhouse & Grille at La Cantera.

VISUALS:

·         Fans waiting in line for the lunch hour to start at 11 a.m.

·         Witness the frenzy while interviewing patrons for their take of the colossal chop.

·         Interviews available with Perry’s managers and chefs, upon request, to chat about the popularity of the chop and what makes it a Perry’s classic.


MORE: Perry’s Famous Pork Chop is a seven-finger high chop that is hand-selected, cured, roasted, slow-smoked and caramelized, topped with Perry’s signature herb-garlic butter sauce and carved table side for dinner service.  

Perry's Steakhouse flashback Friday

Perry’s at La Cantera is open for lunch on Fridays from 11 a.m. to 4 p.m. while the full lunch and dinner menus are also available during Friday lunch each week. Perry’s serves an average of 6,000 pork chops every Friday at lunch company-wide, across its 15 steakhouse locations. Guests enjoy the lunch-cut portion of the famous chop with whipped potatoes and homemade applesauce for only $14.95 every Friday. The tableside carving presentation of the chop is reserved for Perry’s dinner service only. 

Fans are encouraged to join Perry’s Preferred Guest List by visiting perryssteakhouse.com/join-email/, and follow Perry’s on Facebook (@PerrysDining), Twitter (@PerrysDining), and Instagram (@PerrysSteakhouse).

Perry's Steakhouse flashback Friday

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

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