Celebrate 40 Years with Perry’s by Enjoying Pork Chops for 79 Cents
Perry’s Steakhouse & Grille is celebrating its 40th anniversary this year, so the restaurant is taking San Antonio back – way back – to when the restaurant first opened as a butcher shop in 1979 with a #FlashbackFriday event. This is just one of the many ways Perry’s is celebrating its 40th anniversary throughout 2019. The first 100 lucky visitors at Perry’s Steakhouse & Grille at La Cantera will receive a 79-cent Pork Chop Friday lunch. Perry’s will host the event on a secret date to be released in the near future.
On #FlashbackFriday, the first 100 people in line outside of Perry’s restaurant at 11 a.m. will receive cards redeemable for a 79-cent Pork Chop Friday lunch that day. The exact date of #FlashbackFriday will only be announced via Perry’s social media channels and subscriber email. Fans are encouraged to join Perry’s Preferred Guest List by visiting perryssteakhouse.com/join-email/, and follow Perry’s on Facebook (@PerrysDining), Twitter (@PerrysDining), and Instagram (@PerrysSteakhouse) to find out when the event will take place at the La Cantera location.
“1979 marks a very important year for Perry’s and we are thrilled to bring #FlashbackFriday once again to celebrate this milestone,” said Chris Perry, president and owner of Perry’s Restaurants. “We’ve come a long way from our days as a butcher shop 40 years ago, to having many steakhouses throughout Texas. First and foremost, we’d like to thank the local community for their support for the last 40 years. This event is just a small token of our appreciation.”
Perry’s Famous Pork Chop is a seven-finger high chop that is hand-selected, cured, roasted, slow-smoked and caramelized, topped with Perry’s signature herb-garlic butter sauce and carved table side for dinner service.
Perry’s at La Cantera is open for lunch on Fridays from 11 a.m. to 4 p.m. while the full lunch and dinner menus are also available during Friday lunch each week. Perry’s serves an average of 6,000 pork chops every Friday at lunch company-wide, across its 15 steakhouse locations. Guests enjoy the lunch-cut portion of the famous chop with whipped potatoes and homemade applesauce for only $14.95 every Friday. The tableside carving presentation of the chop is reserved for Perry’s dinner service only.
Patrons must be 21 and older to be eligible for the giveaway. This special offer is for dine-in only and available on a first come, first serve basis. No reservations will be accepted earlier than 11:15 a.m. on the day of #FlashbackFriday lunch.
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About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since it began as a butcher shop in 1979. Named one of Trip Advisor’s “Best Restaurants in San Antonio, 2017,” one of Open Table’s “Top 100 Steakhouses in America 2016,” recognized by Wine Spectator as “10 Wine Stars in the Lone Star State,” and deemed one of “Ten Texas Steakhouses You Need to Try Before You Die” by Wide Open Country, Perry’s has grown into a renowned group of award-winning restaurants. Featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79, Perry’s specializes in a Rare and Well Done® experience with locations in Denver, Chicago, Birmingham and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com