Hornitos Tequila will Help You Get the Fiesta Started

Thursday 25th, April 2019 / 14:25 Written by
Hornitos Tequila will Help You Get the Fiesta Started

Cocktails that Work Equally Well for Both Cinco de Mayo and Fiesta Parties

With Cinco de Mayo around the corner, here are a couple of Hornitos Tequila cocktails sure to get you in the spirit for a fiesta. Whether you’re hosting the party or looking to be the guest bartender at your friend’s Cinco de Mayo party, be sure to bring a bottle of Hornitos Tequila and mix up one of these festive cocktails to get the fiesta flowing.

If you’re a fan of kicking back with a sweet, refreshing cocktail, try the Basil Paloma, combining Hornitos Black Barrel Tequila with grapefruit juice and basil sprigs. For those who prefer a spicy cocktail, enjoy the Muy Caliente, blending Hornitos Plata Tequila with lime juice and jalapenos for a little kick.

Add fun to your Cinco de Mayo or Fiesta party with the colorful disposable plastic glasses. Great for outdoor pool or beach parties:

Basil Paloma

2 parts Hornitos® Black Barrel® Tequila
1 ¼ parts fresh ruby red grapefruit juice
1 part fresh lime juice
½ part simple syrup
1 dash Angostura® bitters
Basil sprigs
Grapefruit slice

Preparation: Lightly muddle 2-3 basil sprigs in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a basil sprig and grapefruit slice.

Muy Caliente

2 parts Hornitos® Plata Tequila
½ part lime juice
¾ part simple syrup
1 slice jalapeno

Preparation: Muddle jalapeño in a glass, combine remainder of ingredients in a shaker with ice, shake vigorously and strain into the glass over fresh ice.

*** This post also contains affiliate links. This means if you purchase something via those links, I receive a small percentage of the proceeds at no cost to you.

About Hornitos Tequila


Taking shots since 1950!

Hornitos® was boldly born in 1950 in honor of Mexican Independence Day. It all began in Jalisco, Mexico with our founder, Don Francisco, a man who wasn’t shy about taking chances to make great tequila. From creating Reposado before it was even a word, to revolutionizing the agave cooking process, to standing up to the Mexican government and setting new standards for tequila. Since then, it has become our tradition to break tradition, all in the name of bettering tequila.

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