La Panadería Creates Special Treats in Time for Easter

Friday 12th, April 2019 / 10:33 Written by
La Panadería Creates Special Treats in Time for Easter
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Special Easter Pastries at this Local Bakery, La Panadería

This local bakery, La Panadería, which specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era has created a special pastry just for the Easter Holiday. For a limited time starting this Thursday, April 11, through the Easter Holiday, La Panadería will offer it’s glazed mousse Easter Eggs in assorted flavors including chocolate and mixed berry for $8.00 each at its downtown location on Houston Street. 

La Panaderia draws its influence from French, Italian and American breadmaking techniques. Their unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City.

La Panadería

On occasion, they create special desserts like these glazed Easter Eggs for their patrons. These eggs will be a perfect fit for any Easter table or even at a picnic. Kids and adults alike will delight in these delicious and colorful treats.

Stop in for a bag of pan dulce or for breakfast, lunch or dinner today.

La Panadería
La Panadería

This special dessert will only be available at:

301 E Houston St San Antonio, TX 78205
(210) 592-6264

Hours

Sun-Thu | 7am – 8pm
Fri-Sat | 7am – 9pm

Open for

Bakery, Café, Brunch,
Lunch & Dinner

About La Panadería

Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.

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