National Cocktail Day will Help Put the Spring into Your Step

Wednesday 27th, March 2019 / 11:19 Written by
National Cocktail Day will Help Put the Spring into Your Step

First Sign of Spring is National Cocktail Day

We have endured months of the chills, runny noses, freezing commutes and those persistent extra Winter pounds that crept in somewhere after Thanksgiving and have made their presence felt ever since.  It’s just about that time to put away those Hot Toddy’s and welcome the warmer weather with open arms and of course, a refreshing Spring cocktail in hand. And just a gentle reminder that pool days are just around the corner.

Let’s celebrate the long-awaited re-introduction of short sleeves, with a few of these thirst-quenching and delicious seasonal sips curated with Woodford Reserve, Crystal Head Vodka, Seagram’s Vodka, Proper No Twelve, Corralejo Tequila and Stella Rosa.

Look like a pro mixologist with this Brushed Stainless Steel 12 Piece Professional Bar Tool Kit on Amazon. It even has a muddler for those trendy Mojitos plus an Illustrated Guide to Cocktail recipes.


Watermelon Smash


1 oz. Seagram’s Watermelon Vodka

1.25 oz. Templeton Rye

.75 oz Demerara syrup

2 lemon wedges

6 mints


Muddle the lemons/mint and syrup. Add the liquor/light shake and dirty dump in rocks glass.

Woodford Reserve Tea Punch

National Cocktail Day

3oz. Unsweetened Tea

1.5oz. Strawberry Lemonade

1.5oz. Orange Juice

2.oz Woodford Reserve Distiller’s Select


Pour over ice in a tea cup! Garnish with a mint sprig and a cinnamon stick.

Proper No. Twelve Crumlin Cobbler

Created by Nick Fogel, Beverage Director, The Late Late Bar & Spirit Grocer

National Cocktail Day


1.5 Proper No. Twelve Irish Whiskey

.5 Aperol

.5 Lemon

.25 Simple

3 Bar Spoon Macerated Strawberries

Garnish: Basil Sprig


In a shaker muddle Strawberries. Combine the remaining ingredients, shake and strain into a rocks glass.

Macerated Strawberries


1 pint strawberries

3 large basil leaves, Chiffonade

1 pint of sugar


Cut Strawberries into small pieces. Combine with basil and sugar and mix vigorously, slightly

bruising the strawberries. Cover and store for 12 hours.

Corralejo Tequila Spicy Grapefruit Sour

National Cocktail Day


2 ounces Corralejo Reposado

1 ounce grapefruit juice

1 ounce lime juice

½ ounce jalapeño simple syrup

1 egg white


  1. Add all ingredients to a cocktail shaker with ice
  2. Shake hard to chill and combine ingredients
  3. Strain out ice and shake hard again
  4. Strain into your glass
  5. Garnish & Enjoy!


National Cocktail Day


4 oz. Stella Rosa Moscato d’Asti

1 oz. Orange Juice

3 oz. Pomegranate juice



  • Pour Stella Rosa Moscato d’Asti into glass.
  • Add juices then pomegranate. Stir and enjoy!

Cool & Dill-licious

National Cocktail Day


1 ½ oz Crystal Head Vodka Aurora

½ oz St Germain Elderflower Liqueur

3 oz Tonic Water

3 slices of Cucumber

Pinch of Fresh Dill


  • Muddle cucumber, fresh dill Crystal Head Vodka and St Germain in a shaker.
  • Add ice and shake.
  • Strain into a highball glass over ice.
  • Garnish with dill sprig and cucumber slice.

Aloha Party

National Cocktail Day


1 oz. orange juice

1 oz. mango juice

Stella Rosa Tropical Mango

½ oz. Rosa 22

Pinch of shredded coconut

Orange twist

Lime wheel

Edible flowers


  • Place ice in glass.
  • Add orange juice and mango juice.
  • Pour in Stella Rosa Tropical Mango.
  • Add Rosa 22. Garnish with shredded coconut, orange twist, lime wheel, and an edible flower.

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